Who says you can't have healthy lunches at work? From simple soups and salads to pack-and-go entrees, these recipes make healthy lunches possible -- even during a hectic week.See Popular Healthy Lunches Recipes
Now, listen. It's summer, and you should get out of the office at lunchtime. But please don't rush off to a fast-food restaurant!
Healthy, comforting, and quick, this white bean soup has it all. Make a double batch and enjoy some for dinner tonight and lunches throughout the week.
Soft white beans in vegetable broth absorb the flavors of garlic, dried tomatoes, and shaved Asiago cheese. Partner with toasted, buttered baguette slices for a complementary crunch.
Protein-packed quinoa gets the Mediterranean treatment when combined with tomato, cucumber and feta cheese.
Bring this cool, crunchy vegetable side dish to your next cookout.
Risotto can be a labor of love, but not so when your slow cooker can do the work for you. Make this creamy rice side dish vegetarian by swapping vegetable broth for the chicken broth.
Take a break from standard salads with this flavorful apple-tomato version. Try it for a fresh lunch or as an easy appetizer before dinner.
Everyone likes burritos, and this recipe makes enough to serve a crowd. For easy serve-alongs, pick up a fruit salad from the deli and a package or two of Mexican-style rice mix.
During peak tomato season, the dressing for this side salad needs just a smidge of sugar. If your tomatoes are a little on the tart side, you might want to add more sugar.
The lentils and barley give this pleasing poultry soup an earthy, down-home flavor.
For a healthful, low-fat lunch, assemble this easy turkey and hummus sandwich, wrap it up, and keep it refrigerated until ready to eat.
This smooth potato soup with crunchy topping is a savory budget dish that has colorful flair; and all for just 64 cents per serving.
Cool as a you-know-what, this crunchy, fruit-studded cream-cheese sandwich is refreshing during summer. Try it with a cup of gazpacho.
Kids love tomato soup at lunch but why buy canned when it's easy to make homemade? This recipe shows you how.
Crunchy nuts and sweet and tangy honey-mustard dressing complement the pork in this main-dish salad recipe.
A blend of mushrooms and onions keeps this lightened-up Chicken Meatloaf nice and moist. Serve with mashed potates or roasted vegetables.