Pizza Recipes

Once thought of as strictly Italian fare, pizzas are fast becoming one of the most versatile dishes around. With toppings that range from steak and potatoes to nutty endive or even your favorite candy bars, you'll find yourself reaching for these pizza recipes again and again.

 
 
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Breakfast Pizza

From Better Homes and Gardens

A popular breakfast entree, your family will fall in love with this pizza recipe topped with bacon, eggs, ham, and cheese. If you like, try one of the snappy variations like shrimp or mushroom and artichoke.

Breakfast Pizza

Spinach Pizza

From Taste of the South

Spinach Pizza

Vegetable Pizzas

From Better Homes and Gardens

For a crispier crust, grill untopped pita breads until lightly toasted. Turn the pitas over and spread the tasty vegetable mixture over the toasted sides, or try one of the recipe variations.

Vegetable Pizzas

Chicken-Artichoke Pizza

From Better Homes and Gardens

Ready-to-bake Italian bread shell is the convenience crust for this pizza recipe that's generously topped with chicken, artichoke hearts, zucchini, and sweet peppers.

Chicken-Artichoke Pizza

Pesto Grilled Pizza with Sausage and Peppers

From The Food Channel

Our fresh and contemporary take on classic sausage and pepper pizza features individual-size grilled pizza crusts topped with spicy-hot Italian sausage, grilled peppers and onions, rich ricotta cheese and a drizzle of vibrant green basil pesto.

Pesto Grilled Pizza with Sausage and Peppers

Grilled Antipasto Pizza

From Betty Crocker

Summer pizza? Keep the heat outside with this grilled favorite.

Grilled Antipasto Pizza

Meatball-Filled Double-Crust Pizza

From Family Circle

Keep the recipe ingredients on hand for this easy stuffed pizza that's filled with sliced meatballs, pepperoni, and lots of cheese.

Meatball-Filled Double-Crust Pizza

Hot-Off-the-Grill Pizza

From Midwest Living

Roasted red peppers, fresh basil, and three types of cheese top these little pizzas. Add your favorite meat to make your favorite pizza.

Hot-Off-the-Grill Pizza

Bollywood Chutney Chicken Pizza

From Fine Cooking Books

Indian flavors and Bollywood movies are quickly gaining popularity in America--and for good reason. Both are richly layered, colorful, spicy, and slightly chaotic. Why not take a break from the ordinary by making this pizza and watching a Bollywood classic?

Bollywood Chutney Chicken Pizza

Chicken and Corn Pizza

From Better Homes and Gardens

A ricotta and Parmesan cheese spread replaces the usual tomato-based sauce in this innovative recipe. Ready in less than 30 minutes, chicken, vegetables, and herbs round out the toppings.

Chicken and Corn Pizza

Spinach and Goat Cheese Flatbread Pizza

From Fitness

Baby spinach, goat cheese and pine nuts top pizza sauce to make this quick meatless dinner. Serve with a side salad for a healthy meal.

Spinach and Goat Cheese Flatbread Pizza

Pizza Pie

From Better Homes and Gardens

This double-crust pizza recipe, which calls for refrigerated unbaked pie crust, is filled with Italian sausage, mushrooms, and cheese.

Pizza Pie

Gourmet Off-the-Shelf Grilled Pizza

From Midwest Living

This six-ingredient pizza is made using convenience products so it comes together in just 15 minutes to create a quick and easy dinner.

Gourmet Off-the-Shelf Grilled Pizza

Mop Sauce Pizza

From Better Homes and Gardens

An apple juice-vinegar mixture acts as the sauce for this bacon-topped chicken pizza.

Mop Sauce Pizza

Bewitched Double-Crust Cheese Pizza

From Betty Crocker

Trick or treat! Cookie cutters make fun, quick work of uncovering the cheesy filling in a celebratory pizza.

Bewitched Double-Crust Cheese Pizza

Greek Pizza

From Midwest Living

This chicken, spinach, and feta cheese pizza can be ready to eat in just 25 minutes. Try it on busy weeknights.

Greek Pizza

Double Crusty Pizza

From Better Homes and Gardens

These cheese and pepperoni filled sandwiches are essentially calzones made easy with pita rounds.

Double Crusty Pizza

Chicken Caesar Pizza

From Fine Cooking Books

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

Chicken Caesar Pizza

1-Dish Pepperoni Cheese Pizza

From Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

1-Dish Pepperoni Cheese Pizza

Pizza Vesuvio with the Works

From Food & Wine

At Rustic, Francis Ford Coppola's new restaurant in Geyserville, Coppola's half-pizza, half-calzone is named for Italy's Mount Vesuvius.

Pizza Vesuvio with the Works

Anson Smart
Tex-Mex Taco Pizza

From Family Circle

Served either as a main dish or hearty appetizer, this Southwest-style pizza appeals to all ages.

Tex-Mex Taco Pizza

Taco Pizzas

From Smithfield

A meal any kid will love.

Taco Pizzas

Deep-Dish Salad Pizza

From Midwest Living

For this unique pizza, make a crust with purchased puff pastry, then top with meat, veggies, cheese, and sorrel greens or spinach. Throw it all in the oven to melt the cheese and that's it!

Deep-Dish Salad Pizza

Bacon and Potato Breakfast Pizza

From Betty Crocker

From Betty's Soul Food Collection... You love a grand entrance, and this applause-worthy brunch dish is just your style--beginning with traditional breakfast ingredients and ending with extraordinary good taste!

Bacon and Potato Breakfast Pizza

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