From Better Homes and Gardens

Dress up skewered chicken with this spicy Thai-inspired glaze. As you assemble the kabobs, leave at least a 1/4-inch space between the pieces to allow the chicken to cook evenly.

Thai-Spiced Chicken Kabobs

From Taste of the South

Beef Kabobs

From Betty Crocker

Turn tasty pizza toppings into clever kabobs served with pizza sauce for dipping.

Grilled Pizza Chicken Kabobs

From Better Homes and Gardens

Precooking the potatoes in a microwave give these easy vegetable and herb kabobs a fluffy texture.

Roasted Potato Kabobs

From Better Homes and Gardens

The roasted peanut oil and jerk seasoning mixture adds spicy flavor to these grilled pork, onion, and melon kabobs.

Jamaican Pork with Melon

From Betty Crocker

Make a meal on a stick with just five ingredients!

Grilled Jerk Chicken Kabobs

From Better Homes and Gardens

Try this easy Friday-after-work meal. Extra fast using no skewers, this recipe is low in calories and fat. Slices of ripe tomato soften slightly from the warmth of the grilled ingredients as it sits a few moments before being devoured.

Shishless Kabob

From Better Homes and Gardens

Thread the uncooked chicken on the skewers before you add to the soy and sherry marinade. At grilling time, drain the kabobs, but save the marinade to brush over the kabobs halfway through grilling.

Oriental Chicken Kabobs

From Better Homes and Gardens

This mixed grill, a skewered assortment of lamb, beef, and chicken, is made zesty with this citrus-infused marinade and smoky grilled veggies.

Mixed Grill Kabobs

From Better Homes and Gardens

Cubes of lamb and fresh melon are made into kabobs and seasoned with a light citrus marinade before grilling. Serve with yogurt sauce for a delicious summer meal.

Honey-Lime Lamb and Melon Skewers

From Better Homes and Gardens

This grilled five-spice rubbed chicken kabob appetizer recipe is served with red and green curry-sweetened coconut sauces.

Coconut Chicken Spears

From Better Homes and Gardens

A savory ground lamb mixture is skewered, grilled, and served with refreshing cucumber sauce for this easy outdoor dinner recipe.

Lamb Kefta (Lebanese Lamb Kabobs)

From Better Homes and Gardens

Quickly prep the halibut and vegetable kabobs and then let them marinate while you fix the rest of dinner.

Fish Kabobs

From Better Homes and Gardens

Saffron and lamb, mainstays of Spanish cooking, go wonderfully well together in this kabob dinner. Keep unused saffron in an airtight container in a cool, dark place to prolong its freshness.

Pincho Moruno (Moorish Lamb Kabobs)

From Kellogg's

Baked kabobs with plum dipping sauce add color and crunch to your dinner plate.

Crispy Pork and Pineapple Kabobs

From Midwest Living

Using purchased pesto helps you quickly make this grilled vegetable side dish.

Pesto Rosemary Skewered Baby Potatoes and Carrots

From Better Homes and Gardens

Fresh pineapple adds a tropical flavor to these colorful kabobs. To save time and effort, look for peeled, fresh pineapple in your grocery store.

Polynesian Chicken Kabobs

From Better Homes and Gardens

Try your favorite takeout dish on kabobs. The recipe uses an Asian-style sauce to flavor the beef and vegetables.

Beef and Broccoli Kabobs

From Fitness

In this grilled kabob recipe, lean chunks of lamb, potatoes, onions, and sweet peppers are glazed with aromatic mustard and savory thyme.

Lamb Kabobs with Mustard Glaze

From Better Homes and Gardens

Sausage, apples, and zucchini brushed with honey mustard make a wonderful trio for this broiled kabob main-dish recipe. Make it on a week night in less than 30 minutes.

Sausage-Fruit Kabobs

From Midwest Living

Garlic powder, onion powder, chipotle chile pepper, and oregano add bold flavor to this grilled vegetable side dish.

Buttery Mixed Veggie Kabobs

From Fine Cooking Magazine

The intense meaty flavor of these brochettes is nicely offset by a dish of boiled fresh new potatoes. If you can't find fresh marjoram, use another fresh herb, like oregano.

Lamb Brochettes with Black Olive & Mint Vinaigrette

From Better Homes and Gardens

A beautifully complex glaze of Chinese five-spice, rich soy sauce, sweet brown sugar and tangy ketchup lends incredible Asian-inspired flavor to these perfect pork kabobs. It's a fast and easy dish you'll want to try again and again. Soaking wood or bamboo skewers in cold water for 20-30 minutes before use will help to ensure they do not burn on the grill.

Five-Spice Pork Kabobs

From Better Homes and Gardens

The mild, sweet taste and meaty texture of eggplant lends itself especially well to grilling. This combination of vibrant vegetables is the ideal accompaniment to steaks or chops.

Ratatouille on a Skewer

From Better Homes and Gardens

Bring the fresh style and bold flavors of the Caribbean to the backyard grill with these red onion, nectarine, and chicken kabobs steeped in a sweet-and-fiery marinade. Serve them on a bed of hot couscous or rice.

Fruit and Chicken Kabobs