Kabobs Recipes

Sweet or savory, kabobs are always a party favorite. Whether you're in the mood for seafood, beef, veggies, or fruit on a stick, these recipes are sure to be a hit.

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Five-Spice Pork Kabobs

From Better Homes and Gardens

A beautifully complex glaze of Chinese five-spice, rich soy sauce, sweet brown sugar and tangy ketchup lends incredible Asian-inspired flavor to these perfect pork kabobs. It's a fast and easy dish you'll want to try again and again. Soaking wood or bamboo skewers in cold water for 20-30 minutes before use will help to ensure they do not burn on the grill.

Five-Spice Pork Kabobs

Beef Kabobs

From Taste of the South

Beef Kabobs

Grilled Peanut Shrimp Skewers

From Heart-Healthy Living

Orange marmalade, lime juice, peanut butter, and spices add bold flavor to the grilled shrimp kabobs in this simple dinner recipe.

Grilled Peanut Shrimp Skewers

Grilled Salmon Skewers with Melon Salsa

From Heart-Healthy Living

The honeydew melon and yellow sweet peppers make a refreshing and colorful side dish to the grilled salmon in this healthy dinner recipe.

Grilled Salmon Skewers with Melon Salsa

Asian Beef Kabobs

From Heart-Healthy Living

Sweet corn, bok choy, and peppers taste wonderful together, and they make a colorful and healthy side dish for the beef in these grilled kabobs.

Asian Beef Kabobs

Thai-Spiced Chicken Kabobs

From Better Homes and Gardens

Dress up skewered chicken with this spicy Thai-inspired glaze. As you assemble the kabobs, leave at least a 1/4-inch space between the pieces to allow the chicken to cook evenly.

Thai-Spiced Chicken Kabobs

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

From EatingWell

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

Margarita Kabobs

From Midwest Living

For a new summer favorite, brush shrimp or chicken kabobs with a sauce that's based on the classic Margarita cocktail.

Margarita Kabobs

Pastrami Kabob Sandwiches

From Better Homes and Gardens

This layered sandwich recipe of pastrami, spinach, and vegetable cream-cheese spread, is sliced in quarters and threaded onto skewers. Serve it for lunch or dinner.

Pastrami Kabob Sandwiches

Oriental Chicken Kabobs

From Better Homes and Gardens

Thread the uncooked chicken on the skewers before you add to the soy and sherry marinade. At grilling time, drain the kabobs, but save the marinade to brush over the kabobs halfway through grilling.

Oriental Chicken Kabobs

Beef and Broccoli Kabobs

From Better Homes and Gardens

Try your favorite takeout dish on kabobs. The recipe uses an Asian-style sauce to flavor the beef and vegetables.

Beef and Broccoli Kabobs

Mixed Grill Kabobs

From Better Homes and Gardens

This mixed grill, a skewered assortment of lamb, beef, and chicken, is made zesty with this citrus-infused marinade and smoky grilled veggies.

Mixed Grill Kabobs

Honey-Sesame Chicken Kabobs Over Fruited Couscous

From Family Circle

The sweet and spicy marinade clings to the chicken and turns into a tasty glaze on the grilled kabobs. Apricot preserves, hot pepper and ginger provide a spicy sweetness.

Honey-Sesame Chicken Kabobs Over Fruited Couscous

Grilled Antipasto Skewers

From Better Homes and Gardens

Cipollini look like small onions but actually are the bittersweet bulbs of the grape hyacinth. Fresh cipollini are available mostly in late summer and fall. If you can't find them, pearl onions work just as well.

Grilled Antipasto Skewers

Jamaican Pork with Melon

From Better Homes and Gardens

The roasted peanut oil and jerk seasoning mixture adds spicy flavor to these grilled pork, onion, and melon kabobs.

Jamaican Pork with Melon

Fiery Southwestern Seafood Skewers

From Diabetic Living

Kabobs are a fun, healthy, and flavorful way to grill seafood and vegetables. Perfect for a cookout or picnic.

Fiery Southwestern Seafood Skewers

Lemony Moroccan-Style Chicken Kebabs

From Fine Cooking Magazine

Microwaving the lemons is a quick method for giving them the flavor of preserved lemons.

Lemony Moroccan-Style Chicken Kebabs

Ginger Chicken Kabobs

From Diabetic Living

Marinated chicken is grilled with pineapple and sweet peppers for a complete meal recipe that's easy to make.

Ginger Chicken Kabobs

Spicy Thai Shrimp Kebabs with Chile-Lemongrass Dipping Sauce

From Fine Cooking Magazine

Because shrimp cooks so quickly, it's the lone element on the skewer. Tender Japanese or Chinese eggplant, also grilled on its own skewers, is the perfect accompaniment.

Spicy Thai Shrimp Kebabs with Chile-Lemongrass Dipping Sauce

Lamb Kefta (Lebanese Lamb Kabobs)

From Better Homes and Gardens

A savory ground lamb mixture is skewered, grilled, and served with refreshing cucumber sauce for this easy outdoor dinner recipe.

Lamb Kefta (Lebanese Lamb Kabobs)

Grilled Jerk Chicken Kabobs

From Betty Crocker

Make a meal on a stick with just five ingredients!

Grilled Jerk Chicken Kabobs

Hoisin "Sausage" and Plum Kebabs

From Vegetarian Times

Placing hot kebabs directly on a bed of baby spinach, then topping with warm sauce wilts the spinach, adding a tender texture.

Hoisin "Sausage" and Plum Kebabs

Jambalaya On A Stick

From Better Homes and Gardens

Grilled chicken, shrimp, sausage, and vegetables make for a complete meal on a stick.

Jambalaya On A Stick

Fish Kabobs

From Better Homes and Gardens

Quickly prep the halibut and vegetable kabobs and then let them marinate while you fix the rest of dinner.

Fish Kabobs

Caribbean Tofu Skewers

From Heart-Healthy Living

Need a vegetarian option at your next cookout? These healthy and hearty tofu and vegetable kabobs make the decision easy!

Caribbean Tofu Skewers

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