Popular Kabobs Recipes

Sweet or savory, kabobs are always a party favorite. Whether you're in the mood for seafood, beef, veggies, or fruit on a stick, these recipes are sure to be a hit.

Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter

The seasoned butter perks up flavor of the vegetables in these grilled side-dish kabobs. For a main course, serve them with grilled meat, chicken, or fish.

From Midwest Living

Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter

Herbed Scallop Kebabs

Grilled under a watchful eye to avoid overcooking, these skewers are a snap to prepare. A light lemon-and-herb marinade allows the sweet, succulent flavor of the scallops to shine. Be sure to purchase sea scallops, which are a good size for kebabs.

From EatingWell

Herbed Scallop Kebabs

Thai Chicken Satay with Spicy Peanut Sauce

Satay is Southeast Asian street food--strips of spiced meat, threaded on skewers and sold at carts all over the region. Although it's served with all sorts of condiments, peanut sauce has become the Western favorite. And why not? It's spicy, sweet, salty and the perfect match to the chicken strips.

From EatingWell

Thai Chicken Satay with Spicy Peanut Sauce

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon, herbs and fresh vegetables.

From EatingWell

Grilled Filet Mignon with Vegetable Kebabs

Grilled Rosemary-Salmon Skewers

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don't move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.

From EatingWell

Grilled Rosemary-Salmon Skewers

Shrimp & Plum Kebabs

Toss quick-cooking shrimp, juicy summertime plums and zesty jalapenos with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers for the jalapenos.

From EatingWell

Shrimp & Plum Kebabs

Shish Kebab with Tahini Sauce

Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Tuck the grilled chunks of meat and onion into warm whole-wheat pitas.

From EatingWell

Shish Kebab with Tahini Sauce

Scallops Yakitori

"Yakitori" is a Japanese word that literally means "grilled bird," a reference to chicken bits on skewers in a sticky/salty sauce. The sauce itself is so favored that it has come to be known as "yakitori." Here we make yakitori with scallops, mushrooms and scallions. Don't overcook these scallops; just a few minutes over the heat will do the trick.

From EatingWell

Scallops Yakitori

Steak & Potato Kebabs with Creamy Cilantro Sauce

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

From EatingWell

Steak & Potato Kebabs with Creamy Cilantro Sauce

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

From EatingWell

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

Turkey Kabobs with Orange-Mustard Glaze

Tangy orange-mustard glaze makes this recipe a menu favorite. But the grilled summer squash, tomatoes, and turkey make it a low-calorie, low-fat dinner.

From Heart-Healthy Living

Turkey Kabobs with Orange-Mustard Glaze

Curried Chicken Kebabs with Minty Couscous

From Fitness

Curried Chicken Kebabs with Minty Couscous

Lamb Kabobs with Mustard Glaze

In this grilled kabob recipe, lean chunks of lamb, potatoes, onions, and sweet peppers are glazed with aromatic mustard and savory thyme.

From Fitness

Lamb Kabobs with Mustard Glaze

Grilled Vegetable Lamb Skewers

For faster prep of this grilled lamb recipe, buy garam masala rather than make it. Look for it in the spice section of supermarkets. Assorted vegetables add fresh flavor and nutrition to this diabetic-friendly main dish.

From Diabetic Living

Grilled Vegetable Lamb Skewers

Caribbean Tofu Skewers

Need a vegetarian option at your next cookout? These healthy and hearty tofu and vegetable kabobs make the decision easy!

From Heart-Healthy Living

Caribbean Tofu Skewers

Sausage-Fruit Kabobs

Sausage, apples, and zucchini brushed with honey mustard make a wonderful trio for this broiled kabob main-dish recipe. Make it on a week night in less than 30 minutes.

From Better Homes and Gardens

Sausage-Fruit Kabobs

Salmon and Scallop Kabobs

Create a tantalizing meal on a stick when you skewer and grill salmon and scallops--two favorites from the sea.

From Better Homes and Gardens

Salmon and Scallop Kabobs

Grecian Lamb Kabobs

Take your pick--lamb or pork. Both meats are equally delicious when speared on these herb-scented kabobs and grilled.

From Better Homes and Gardens

Grecian Lamb Kabobs

Fish Kabobs

Quickly prep the halibut and vegetable kabobs and then let them marinate while you fix the rest of dinner.

From Better Homes and Gardens

Fish Kabobs

Ratatouille on a Skewer

The mild, sweet taste and meaty texture of eggplant lends itself especially well to grilling. This combination of vibrant vegetables is the ideal accompaniment to steaks or chops.

From Better Homes and Gardens

Ratatouille on a Skewer

Grilled Antipasto Skewers

Cipollini look like small onions but actually are the bittersweet bulbs of the grape hyacinth. Fresh cipollini are available mostly in late summer and fall. If you can't find them, pearl onions work just as well.

From Better Homes and Gardens

Grilled Antipasto Skewers

Coconut Chicken Spears

This grilled five-spice rubbed chicken kabob appetizer recipe is served with red and green curry-sweetened coconut sauces.

From Better Homes and Gardens

Coconut Chicken Spears

Pastrami Kabob Sandwiches

This layered sandwich recipe of pastrami, spinach, and vegetable cream-cheese spread, is sliced in quarters and threaded onto skewers. Serve it for lunch or dinner.

From Better Homes and Gardens

Pastrami Kabob Sandwiches

Sesame Chicken Kabob Salad

Sweet and sour Asian flavors glaze the tender strips of grilled chicken on these festive main dish kabobs.

From Diabetic Living

Sesame Chicken Kabob Salad

Thai Tuna Kabobs

From Heart-Healthy Living

Thai Tuna Kabobs

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