Kabobs Recipes

Sweet or savory, kabobs are always a party favorite. Whether you're in the mood for seafood, beef, veggies, or fruit on a stick, these recipes are sure to be a hit.

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Shish Kebab with Tahini Sauce

From EatingWell

Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Tuck the grilled chunks of meat and onion into warm whole-wheat pitas.

Shish Kebab with Tahini Sauce

Scallops Yakitori

From EatingWell

"Yakitori" is a Japanese word that literally means "grilled bird," a reference to chicken bits on skewers in a sticky/salty sauce. The sauce itself is so favored that it has come to be known as "yakitori." Here we make yakitori with scallops, mushrooms and scallions. Don't overcook these scallops; just a few minutes over the heat will do the trick.

Scallops Yakitori

Shrimp & Plum Kebabs

From EatingWell

Toss quick-cooking shrimp, juicy summertime plums and zesty jalapenos with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers for the jalapenos.

Shrimp & Plum Kebabs

Thai Chicken Satay with Spicy Peanut Sauce

From EatingWell

Satay is Southeast Asian street food--strips of spiced meat, threaded on skewers and sold at carts all over the region. Although it's served with all sorts of condiments, peanut sauce has become the Western favorite. And why not? It's spicy, sweet, salty and the perfect match to the chicken strips.

Thai Chicken Satay with Spicy Peanut Sauce

Grilled Rosemary-Salmon Skewers

From EatingWell

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don't move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.

Grilled Rosemary-Salmon Skewers

Grilled Filet Mignon with Vegetable Kebabs

From EatingWell

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon, herbs and fresh vegetables.

Grilled Filet Mignon with Vegetable Kebabs

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

From EatingWell

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

Steak & Potato Kebabs with Creamy Cilantro Sauce

From EatingWell

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

Steak & Potato Kebabs with Creamy Cilantro Sauce

Herbed Scallop Kebabs

From EatingWell

Grilled under a watchful eye to avoid overcooking, these skewers are a snap to prepare. A light lemon-and-herb marinade allows the sweet, succulent flavor of the scallops to shine. Be sure to purchase sea scallops, which are a good size for kebabs.

Herbed Scallop Kebabs

Turkey Kabobs with Orange-Mustard Glaze

From Heart-Healthy Living

Tangy orange-mustard glaze makes this recipe a menu favorite. But the grilled summer squash, tomatoes, and turkey make it a low-calorie, low-fat dinner.

Turkey Kabobs with Orange-Mustard Glaze

Curried Chicken Kebabs with Minty Couscous

From Fitness

Curried Chicken Kebabs with Minty Couscous

Lamb Kabobs with Mustard Glaze

From Fitness

In this grilled kabob recipe, lean chunks of lamb, potatoes, onions, and sweet peppers are glazed with aromatic mustard and savory thyme.

Lamb Kabobs with Mustard Glaze

Grilled Vegetable Lamb Skewers

From Diabetic Living

For faster prep of this grilled lamb recipe, buy garam masala rather than make it. Look for it in the spice section of supermarkets. Assorted vegetables add fresh flavor and nutrition to this diabetic-friendly main dish.

Grilled Vegetable Lamb Skewers

Caribbean Tofu Skewers

From Heart-Healthy Living

Need a vegetarian option at your next cookout? These healthy and hearty tofu and vegetable kabobs make the decision easy!

Caribbean Tofu Skewers

Sausage-Fruit Kabobs

From Better Homes and Gardens

Sausage, apples, and zucchini brushed with honey mustard make a wonderful trio for this broiled kabob main-dish recipe. Make it on a week night in less than 30 minutes.

Sausage-Fruit Kabobs

Salmon and Scallop Kabobs

From Better Homes and Gardens

Create a tantalizing meal on a stick when you skewer and grill salmon and scallops--two favorites from the sea.

Salmon and Scallop Kabobs

Grecian Lamb Kabobs

From Better Homes and Gardens

Take your pick--lamb or pork. Both meats are equally delicious when speared on these herb-scented kabobs and grilled.

Grecian Lamb Kabobs

Fish Kabobs

From Better Homes and Gardens

Quickly prep the halibut and vegetable kabobs and then let them marinate while you fix the rest of dinner.

Fish Kabobs

Ratatouille on a Skewer

From Better Homes and Gardens

The mild, sweet taste and meaty texture of eggplant lends itself especially well to grilling. This combination of vibrant vegetables is the ideal accompaniment to steaks or chops.

Ratatouille on a Skewer

Grilled Antipasto Skewers

From Better Homes and Gardens

Cipollini look like small onions but actually are the bittersweet bulbs of the grape hyacinth. Fresh cipollini are available mostly in late summer and fall. If you can't find them, pearl onions work just as well.

Grilled Antipasto Skewers

Coconut Chicken Spears

From Better Homes and Gardens

This grilled five-spice rubbed chicken kabob appetizer recipe is served with red and green curry-sweetened coconut sauces.

Coconut Chicken Spears

Pastrami Kabob Sandwiches

From Better Homes and Gardens

This layered sandwich recipe of pastrami, spinach, and vegetable cream-cheese spread, is sliced in quarters and threaded onto skewers. Serve it for lunch or dinner.

Pastrami Kabob Sandwiches

Sesame Chicken Kabob Salad

From Diabetic Living

Sweet and sour Asian flavors glaze the tender strips of grilled chicken on these festive main dish kabobs.

Sesame Chicken Kabob Salad

Thai Tuna Kabobs

From Heart-Healthy Living

Thai Tuna Kabobs

Mediterranean Meatball Skewer

From Family Circle

Mediterranean Meatball Skewer

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