Cheeseburgers Recipes

Cheeseburgers coming right up! Try our many variations on the classic cheeseburger recipe, or for a fun twist, cheeseburger pizza. Delish!

 
 
Slide 1
Bacon Cheddar Sliders

From The Food Channel

Here's the traditional indulgent American cheeseburger, slider-sized and topped with smoky bacon. Indulgent, yes, but it's just a mini burger with about 2 ounces of meat! Of course, you're going to want to eat more than one, but who's counting?

Bacon Cheddar Sliders

Jay's Italian-American Cheeseburgers

From Better Homes and Gardens

Gorgonzola cheese, dried tomato and thyme flavor these quick-fix grilled beef burgers.

Jay's Italian-American Cheeseburgers

Southern Pimento Cheese Burgers

From Family Circle

These hearty grilled cheeseburgers are layered with bacon, honey slaw, a pimento cheese spread, and crushed potato chips and are then toasted in the oven and served warm.

Southern Pimento Cheese Burgers

Caramelized Onion Cheeseburgers

From Fine Cooking Magazine

Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise.

Caramelized Onion Cheeseburgers

Smoky Buffalo Burger

From EatingWell

Here we flavor sweet, beefy buffalo (bison) with smoked cheese and smoky barbecue. Instead of melted on top, cheese is used here to season the meat--adding moisture and smoky flavor inside the burger. Wild rice bulks up the serving size (and adds vitamins and minerals), while keeping it lean. Plus the flavor and chewy texture are a wonderful complement to the meat. If you can't find buffalo in your store, substitute 90%-lean ground beef.

Smoky Buffalo Burger

Renee Behnke's Burgers Pacifica

From Better Homes and Gardens

These spicy grilled beef burgers add a new flavor option to your usual cookout fare.

Renee Behnke's Burgers Pacifica

Skinny Cheeseburgers

From Family Circle

These low-fat burgers are made with extra-lean ground beef and topped with reduced-fat cheese. To keep the lean burgers moist and juicy, finely chopped mushrooms are added to the meat mixture.

Skinny Cheeseburgers

Inside-Out Cheeseburgers

From EatingWell

Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.

Inside-Out Cheeseburgers

Our Recipe Partners
see all recipe partners
___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___