Popular Dessert Bars Recipes

Dessert bars are a great lunch dessert -- easy to make and easy to serve. Dessert bars are also a breeze to bring along to lunch meetings, so whip some up with these great dessert bar recipes.

Raspberry-Oatmeal Wedges

Whole wheat flour and oats add a nutty flavor to the crust. It pairs well with the luscious raspberry filling in this sweet dessert.

From Diabetic Living

Raspberry-Oatmeal Wedges

Blondies

From Better Homes and Gardens

Blondies

Cinnamon Streusel Fresh Apple Bars

Top these lower sugar bars with a couple spoonfuls of Greek yogurt at breakfast or a dollop of whipped cream for dessert.

From Diabetic Living

Cinnamon Streusel Fresh Apple Bars

Strawberry-Rhubarb Bars

The combination of rhubarb and strawberries epitomizes springtime flavor. In this tender dessert, rolled oats add texture, and a ginger glaze finishes it off sweetly.

From Better Homes and Gardens

Strawberry-Rhubarb Bars

Coconut Cream Pie Bars

Brighten up a dreary winter day with these zesty coconut cream pie bars. Top with whipped cream and toasted fresh coconut curls for added flavor.

From Better Homes and Gardens

Coconut Cream Pie Bars

Easy Monster Cookie Bars

Start with refrigerated peanut butter cookie dough to prepare these bar cookies in minutes. Try them for your next bake sale or party!

From Better Homes and Gardens

Easy Monster Cookie Bars

Lemony Glazed Shortbread Bars

These delicate butter cookies are packed with lemon flavor.

From Better Homes and Gardens

Lemony Glazed Shortbread Bars

Key Lime Cheesecake Bars

These dazzling bars are a takeoff of the popular pie recipe. This version uses a graham cracker crust and a filling that blends lime-flavored gelatin, cottage cheese, cream cheese, and whipped topping.

From Better Homes and Gardens

Key Lime Cheesecake Bars

Lemon Curd Bars

Here's a quick and updated version of the classic lemon bar. It uses jarred lemon curd instead of a homemade filling and then adds a coconut and almond topper.

From Midwest Living

Lemon Curd Bars

Pumpkin Bars with Marcona Almonds

If pumpkin bread had a slightly saltier and crunchier cousin, it would look like this warmly-spiced dessert.

From Better Homes and Gardens

Pumpkin Bars with Marcona Almonds

Hudson Bay Bread

From Midwest Living

Hudson Bay Bread

Salted Caramel, Chocolate and Peanut Cracker-Stack Bars

From Midwest Living

Salted Caramel, Chocolate and Peanut Cracker-Stack Bars

Polka-Dot Cheesecake Sandwich Bars

Dollops of jam give this silky cheesecake batter its playful polka dots.

From Better Homes and Gardens

Polka-Dot Cheesecake Sandwich Bars

Raspberry Cheesecake Bars

Layers of cheesecake, raspberry filling, almonds and coconut form dessert bars perfect for the Fourth of July.

From Midwest Living

Raspberry Cheesecake Bars

Luscious Lemon Bars

Sweet and tart, these moist, powdered-sugar-topped dessert bars will disappear fast.

From Midwest Living

Luscious Lemon Bars

Chocolate-Hazelnut Cheesecake Brownies

These two-layer chocolate dessert bars are pretty to serve for parties. And they're surprisingly easy to make!

From Better Homes and Gardens

Chocolate-Hazelnut Cheesecake Brownies

Easy Peanut Butter Bars

These cookies travel well. Pack them in lunch boxes or tote to a picnic or potluck.

From Better Homes and Gardens

Easy Peanut Butter Bars

spicy walnut bars

These bar cookies will remind you of an old-fashioned spice cake complete with walnuts and a yummy cream cheese frosting.

From Family Circle

spicy walnut bars

Chocolate Almond Bars

Vary this ice-cream bar recipe to suit your tastes. Use any flavor ice cream that comes in a block and substitute pecans or peanuts for the almonds or leave the nuts out. To turn this into a yummy knife and fork dessert, forget the wooden sticks and serve the ice cream bars on plates.

From Family Circle

Chocolate Almond Bars

Chocolate Chip Pumpkin Bars

From Diabetic Living

Chocolate Chip Pumpkin Bars

Autumn Pumpkin Bars

If you've been looking for a spicy, moist and easy-to-make pumpkin bar recipe, look no further, because this is it. When making spice-dependent baked goods, be sure that your spices are fresh. Ground spices have a shelf life of only one year.

From Better Homes and Gardens

Autumn Pumpkin Bars

Ooey, Gooey, Chewy S'more Bars

These fantastic dessert bars have a crust like an oatmeal cookie, an inside gushing with marshmallow, and delicious chocolate on top.

From Better Homes and Gardens

Ooey, Gooey, Chewy S'more Bars

Gooey Mixed-Nut Bars

This bar tastes just like pecan pie, but an assortment of your favorite snack nuts takes the place of the pecans.

From Better Homes and Gardens

Gooey Mixed-Nut Bars

Chewy Cherry Almond Bars

Sliced almonds, cherry preserves, and rolled oats gives these Christmas bars a chewy, crunchy texture. Use orange preserves to make a Halloween cookie recipe.

From Better Homes and Gardens

Chewy Cherry Almond Bars

Cherry Revel Bars

Rolled oats, cherries, and chocolate pack a flavorful punch in this dessert recipe. If fresh cherries aren't available, frozen cherries can be used as a substitute.

From Better Homes and Gardens

Cherry Revel Bars

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