Macaroni and Cheese
Whether we grew up on mac and cheese from a box or from our mothers' recipe files, there's no doubt this cheesy, baked blend is an ultimate lunchtime comfort food. Experiment with variations on mac and cheese, and enjoy the lunches (and naps afterward) that result when you serve everyone's favorite comfort food.
Cottage cheese lends a tanginess to the cheddar cheese sauce in this rendition of the well-loved side dish casserole. A Parmesan and crumb topping further enhances the cheesiness.
This creamy baked macaroni casserole uses American, blue, and cheddar cheeses.
A hit since 1949, this award-winning baked macaroni and cheese recipe is extra-creamy thanks to the cream of mushroom soup.
Avoid all of the artificial ingredients in boxed macaroni mixes by stirring together this easy homemade recipe. The extreme creaminess comes from four varities of cheese!
The nutrient-rich combination of pumpkin and walnuts give this comfort food classic a boost in both flavor and texture. Nutty Fontina and sharp Parmesan cheese supply all the creamy decadence you crave. When boiling pasta for baked dishes, review the time range provided in the package instructions and boil for the minimum time -- pasta will continue to soften in the oven.
Spice up a classic. The hot pepper sauce and garlic flavors heat up the warm macaroni and cheese favorite.
Looking for a delicious pasta dish? Try this easy to make twist on the traditional macaroni and cheese recipe.
You'll never reach for boxed macaroni and cheese again after you see how easy (and tasty) it is to DIY.
Instead of serving soup before your pasta dinner, flavor your pasta just like your favorite soup! This easy, cheesy recipe offers a healthy 20 grams of protein and it's vegetarian.
This grown up macaroni and cheese casserole recipe includes sausage, olives, and herbs.
Elevate boxed macaroni and cheese by adding extra cheddar and cream cheese, a handful or peas and a crunchy cracker topping.
Put away the saucepan. This easy macaroni and cheese casserole cooks completely in the oven. You will need to stir it a few times during baking, and add the cheese just before serving, but the results are as creamy and cheesy as the original.
Vegetable puree keeps this macaroni and cheese nice and creamy despite the fact that is has less cheese than traditional recipes. You won't even notice the cheddar MIA!
Chipotle seasoning spices up this macaroni and cheese casserole while diced ham turns it into a main-dish recipe.
A whopping two cups of carrots are disguised in this creamy yet calorie-conscious baked mac and cheese.