From Campbell's

This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.

2-Bean Chili

From Heart-Healthy Living

Need to boost the fiber in your diet? This meatless chili dinner should do it. It has more than half of your fiber needs for the day!

Super-Bean Vegetarian Chili

From The Food Channel

This chili recipe has been handed down in our Texas family for generations. We're not sure, but our best guess is it originated sometime in the second half of the 1800's. It has been modified slightly (i.e., original recipe called for 5 pounds beef, 1 pound tallow), but is essentially true to the original. It has not fallen prey to fad ingredients or the desire for heat. It is a great, traditional bowl of Texas chili. My father, Bob, perfected the recipe (hence the name) and while it can't boast a litany of chili championships (because it's never been entered), it has been the champion of countless gatherings of family and friends for over a century. The chili was a staple of our household growing up and is as nostalgic for me as any comfort food I know.

S O B Texas Chili

From Diabetic Living

A slow cooker brings out all the flavors in this easy bean and beef chili recipe.

Beef and Red Bean Chili

From The Food Channel

Here's a crowd-pleasing, white-meat alternative to chili made with beef. Ideal for basketball or football watch parties, tailgating and casual gatherings.

Chicken and White Bean Chili

From Family Circle

A spicy jalapeno pepper heats up this classic chili recipe. The mild flavors of kidney beans and rice mellow the meal.

Chili Rice

From Diabetic Living

Three beans are better than one in this slow cooker chili recipe. Each type adds a distinctive flavor and texture.

Bean Medley Chili

From Diabetic Living

If you like your beef chili seriously hot, this recipe is for you. For an even bigger kick, use the whole teaspoon of cayenne pepper.

Kickin' Hot Chili

From Betty Crocker

Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.

Easy Chicken Chili

From Midwest Living

By using canned beans, jarred salsa, and cooked chicken, you can mix together this main-dish chili in minutes. Let it simmer and then serve for a quick dinner.

Chicken Salsa Chili

From Diabetic Living

In Cincinnati chili parlors, chili is often served over spaghetti. This totable recipe has the consistency of a casserole, and with ziti (thick tube shapes) or gemelli (short twists), it's easily spooned up from the potluck table.

Cincinnati-Style Chili Casserole

From Kellogg's

Family FavoriteChili

From Better Homes and Gardens

Hot cooked macaroni helps mellow this super-spicy beef chili recipe.

Firehouse Chili

From Diabetic Living

Texans like chili made with cubed meat and no beans or canned tomatoes. So that's how we made this recipe. Give it a try for dinner some night.

Texas-Style Chili

From Fine Cooking Magazine

This chili has a pleasant kick. It thickens as it sits overnight, and the flavors round out and deepen. We like it best with chipotle and New Mexico chile powders, but ancho, another pure chile powder, is a good substitute for New Mexico. Both ancho and chipotle powders are available from McCormick in your grocery store.

Texas Beef Chili with Poblanos & Beer

From Betty Crocker

Serve zesty chili over hot cooked spaghetti for a mouthwatering 30-minute meal.

Cincinnati Chili

From Better Homes and Gardens

Combine round steak and beans for hearty game-day bowls of chili.

Beefsteak Chili

From Better Homes and Gardens

Lean beef and reduced-fat cheese cut fat and calories from this flavorful chili recipe.

Chunky Chili

From Smithfield

Big flavor all cooked together in one skillet ... cowboy style!

Cowboy-Style Pork Chili

From The Food Channel

Hearty, spicy chili made with tender steak. Who can resist? This recipe yields a gallon for the game-time gang.

Beef Steak Chili

From Better Homes and Gardens

If you're looking for a change from the typical chili, give this one a try. The addition of curry, apples, almonds, cocoa, and cinnamon bring unexpected but savory flavors.

Fruit and Nut Chili

From Midwest Living

This ground beef and bean chili is one of the best ever. Salsa is used to season it. The best part? It's done in 30 minutes.

Ground Beef and Salsa Chili

From Midwest Living

This main-dish chili, made with beef sirloin steak and two kinds of beans, is meant to be spicy. But you can alter the hot peppers and pepper-seasoning amounts to your taste.

I.D.L.H. Chili

From Midwest Living

This ground beef chili comes together in just 20 minutes because it uses canned tomato products and canned chili beans. Let it slow cook for a couple hours then serve over pasta for dinner.

Bryon Bensen's Chili

From Midwest Living

This main dish, which looks like navy bean soup, is actually a mild chicken chili.

White Surprise Chili