Lunch Recipes
| Recipe Title | Prep Time | Total Time | Ratings |
 Shamrock Cookies From Better Homes and Gardens | 25 mins | 2 hrs 33 mins | |
 Whole-Wheat Irish Soda Bread From EatingWell | 10 mins | 1 hr 30 mins | |
 Corned Beef and Irish Cheddar Sliders From The Food Channel | 5 mins | ||
 Lima Bean Spread with Cumin & Herbs From EatingWell | 20 mins | 1 hr | |
 Corned Beef Panini with Muenster Cheese and Wilted Cabbage From Fine Cooking Books | |||
 Dublin Mudslide Brownie Sundae From The Food Channel | 10 mins | ||
 Orange-Infused Roasted Green Beans & Red Peppers From EatingWell | 10 mins | 25 mins | |
 Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
 New York Reuben From Family Circle | 10 mins | 13 mins | |
 Warm Potato Salad From Taste of the South | 40 mins | 50 mins | |
 New Mexican Pork & Green Chile Stew From Fine Cooking Magazine | |||
 Grilled Swiss and Corned Beef Sandwich From Better Homes and Gardens | 5 mins | 10 mins | |
 Orange-Almond Bars From Better Homes and Gardens | 30 mins | 50 mins | |
 Raspberry Bars From Fine Cooking Magazine | |||
 Roasted Potato Salad From Taste of the South | 25 mins | 1 hr 15 mins | |
 Pasta with Roasted Cauliflower, Arugula & Prosciutto From Fine Cooking Magazine | |||
 St. Patrick's Day Cupcakes From Better Homes and Gardens | 20 mins | 38 mins | |
 Frozen Apple-Oatmeal Sandwiches From Family Circle | 15 mins | 3 hrs 30 mins | |
 Passover Apricot Squares From Better Homes and Gardens | |||
 Artichoke & Smoked-Mozzarella Frittata From Fine Cooking Magazine | |||
 Baby Greens with Chicken, Dried Cherries, Pears & Pecans From Fine Cooking Magazine | |||
 Apricot-Pistachio Oat Bars From Better Homes and Gardens | 20 mins | 50 mins | |
 Pastrami Kabob Sandwiches From Better Homes and Gardens | 15 mins | ||
 Lemon Easter Cookies From Taste of the South | 1 hr | 2 hrs 55 mins | |
 Soy & Roasted Garlic Dressing From EatingWell | 15 mins | 1 hr |
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