From Midwest Living

Nothing is more Irish than rich, flavorful, Irish stew full of carrots, potatoes, and lamb. Don't wait until St. Patrick's Day dinner to make this dish.

Luck of the Irish Stew

From Tyler Florence

Lamb Shank Stew with Russet Potato Top

From EatingWell

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

Irish Lamb Stew

From Better Homes and Gardens

This saucy lamb-and-vegetable stir-fry has all the flavors of French stew, but is ready in 30 minutes.

Lamb and Bean Ragout

From Better Homes and Gardens

Try ragout, a thick, seasoned stew, served over pasta for a satisfying dinner.

Lamb and Bean Ragout over Pasta

From Better Homes and Gardens

A trio of meats--lamb, Italian sausage, and ham--make this tomato and bean stew filling and satisfying.

Country Bean Stew

From Food & Wine

When making most stews, cooks typically brown the meat before braising it; here, Ethan Stowell skips that step, which simplifies the Moroccan recipe and gives the lamb a buttery, melt-in-the-mouth texture. The dish is vibrantly flavored with ginger, cumin, coriander, olives, and lemon; the broth is delicious over couscous.

Lamb Tagine with Green Olives and Lemon

From Food & Wine

Vikram Sunderam relies on plenty of spices, like cardamom, cloves, and cumin, to flavor this succulent lamb stew (the name translates roughly into "red lamb"). Use Madras curry powder, a spice blend, in place of the individual spices.

Lamb Rogan Josh

From Better Homes and Gardens

Lamb, carrots and celery lend their flavors to the lentils for this low-fat soup recipe.

Lentil and Lamb Soup

From Better Homes and Gardens

This famous lamb-and-potato stew topped with a dollop of mint sour cream fortified the Irish immigrants of Boston and was adopted by New England as its own.

Irish Stew with Mint Sour Cream

From Better Homes and Gardens

This easy recipe bakes in the oven, freeing you to tend to other matters. A dollop of tangy yogurt enhances the mellow flavor of the stew.

Oven Lamb Stew

From Better Homes and Gardens

Winter vegetables such as butternut squash, parsnips, and sweet potatoes make this lamb dish extra hearty.

Lamb and Winter Vegetable Stew

From EatingWell

Not your Irish grandmother's stew, this version was inspired by ingredients commonly used in the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use ground lamb instead of lamb stew meat. Serve with toasted focaccia and a tossed salad.

Lamb, Fig & Olive Stew

From EatingWell

Not your Irish grandmother's stew, this version was inspired by flavors from the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use ground lamb.

Lamb, Fig & Olive Stew for Two