When the temperature drops, a slow-simmering lamb stew makes a warm, comforting meal. Try these easy recipes for Basque, Irish, or barley versions of lamb stew -- and see how quickly people come to the table.
Try ragout, a thick, seasoned stew, served over pasta for a satisfying dinner.
This saucy lamb-and-vegetable stir-fry has all the flavors of French stew, but is ready in 30 minutes.
Lamb, carrots and celery lend their flavors to the lentils for this low-fat soup recipe.
Nothing is more Irish than rich, flavorful, Irish stew full of carrots, potatoes, and lamb. Don't wait until St. Patrick's Day dinner to make this dish.
A trio of meats--lamb, Italian sausage, and ham--make this tomato and bean stew filling and satisfying.
Winter vegetables such as butternut squash, parsnips, and sweet potatoes make this lamb dish extra hearty.
This famous lamb-and-potato stew topped with a dollop of mint sour cream fortified the Irish immigrants of Boston and was adopted by New England as its own.
This easy recipe bakes in the oven, freeing you to tend to other matters. A dollop of tangy yogurt enhances the mellow flavor of the stew.
When you're in the mood for a hearty meal but want something other than the usual beef stew, why not learn how to make goulash? This Hungarian stew was once the food of poor shepherds--in fact, that's how the dish got its name, which is derived from "gulyas," the Hungarian word for shepherd. Goulash recipes have been around for hundreds of years, and while the dish has meager origins, it's now prepared in even the most well-to-do Hungarian kitchens and upscale restaurants.