From Food & Wine

At Lilette in New Orleans, chef John Harris uses coriander seeds to make a simple, citrusy crust for his French-influenced rack of lamb. Behroush Sharifi's coriander seeds are small, so they cling to the meat; other coriander seeds tend to be larger, so they need to be coarsely ground before they are packed on.

Coriander-Crusted Rack of Lamb with Shallot Jus

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Roast Rack of Lamb

From Midwest Living

Garlic and rosemary flavor this grilled rack of lamb. Serve it for dinner with rolls and a tossed salad.

Rack of Lamb Rosemary

From Diabetic Living

Red wine lends rich flavor to the lamb roasts in this low-calorie main dish recipe, which is ideal to serve when entertaining.

Roast Rack of Lamb

From Fine Cooking Magazine

Herb-Crusted Rack of Lamb

From Midwest Living

Roast whole apples in an apple cider mixture until tender for the side dish to the roasted pork in this elegant main dish.

Roast Rack of Lamb Cider Glaze

From Family Circle

For a special occasion dinner, serve this garlic and rosemary rubbed lamb roast. It's visually appealing and the fork-tender lamb with the honey sweetened marmalade is delicious.

Rack of Lamb Chops with Onion Marmalade

From Midwest Living

A mushroom-herb blend coats the lamb, giving it rich flavor as it roasts. Serve this robust meal at a special dinner party with friends.

Porcini-Herb Crusted Roast Rack of Lamb with White Bean Ragout

From Fine Cooking Magazine

Plan ahead because the lamb needs to marinate for at least 8 hours. To serve, lean the cut chops up against a pile of roasted garlic mashed potatoes and a side of bright green beans.

Roast Rack of Lamb with Lemon-Mint Salsa Verde

From EatingWell

Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.

Tuscan Spice Rub

From EatingWell

Mustard and rosemary complement rich lamb and earthy lentils in this elegant meal. Don't let rack of lamb intimidate you. It is simple to prepare.

Rack of Lamb with Warm Apple & Lentil Salad