Rack of Lamb
One rack of lamb is enough to serve two or three people. From herb-Dijon crusted to spice-rubbed versions, these easy recipes for rack of lamb cook quickly enough for weeknight suppers.
Garlic and rosemary flavor this grilled rack of lamb. Serve it for dinner with rolls and a tossed salad.
Roast whole apples in an apple cider mixture until tender for the side dish to the roasted pork in this elegant main dish.
Red wine lends rich flavor to the lamb roasts in this low-calorie main dish recipe, which is ideal to serve when entertaining.
For a special occasion dinner, serve this garlic and rosemary rubbed lamb roast. It's visually appealing and the fork-tender lamb with the honey sweetened marmalade is delicious.
Yes you can master the iconic lamb roast dinner! Rub with herbed bread crumbs and cook until the center reaches 135 degrees . Roasted potatoes and asparagus pair perfectly with this protein.
A mushroom-herb blend coats the lamb, giving it rich flavor as it roasts. Serve this robust meal at a special dinner party with friends.