Lamb Recipes

Ground or made into steaks, chops, or roasts, lamb is a flavorful meat. From stewed shanks to rack of lamb and curried lamb, these easy recipes for lamb are quick and convenient.

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Braised Lamb Chops with Black Olives & Artichokes

From Fine Cooking Magazine

Fresh artichokes taste great with lamb, but frozen hearts will do in a pinch: thaw them, pat them dry, and add them about half an hour after you've added the olives.

Braised Lamb Chops with Black Olives & Artichokes

Tuscan Spice Rub

From EatingWell

Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.

Tuscan Spice Rub

Spice Market Pastitsio

From Better Homes and Gardens

Some call this dish (pronounced pah-STEET-see-o) "the Greek lasagna." Kasseri (kuh-SEHR-ee) is a firm aromatic Greek cheese with a nutty taste.

Spice Market Pastitsio

Cassoulet

From Fine Cooking Magazine

This recipe serves six generously, and it's easily doubled if you want to make more (leftovers are delicious). If you don't have the traditional deep earthenware casserole, use a 5-quart enameled cast-iron Dutch oven or a ceramic souffle dish--the vessel needs to be wide enough for a crust to form. For pork rind, order it or buy salt pork and cut the rind off, freezing the salt pork for another use.

Cassoulet

Mediterranean Lamb Chops

From Better Homes and Gardens

This lamb chop recipe served over hot cooked orzo flavored with a garlic and onion pasta sauce, beans, olives, and sweet peppers hails from the Mediterranean.

Mediterranean Lamb Chops

Oven-Roasted Lamb Chops with Mint Chimichurri

From Food & Wine

For this playful twist on British roast lamb with mint jelly, Luke Mangan serves lamb chops with a piquant condiment of fresh mint and jalapeno.

Oven-Roasted Lamb Chops with Mint Chimichurri

Quentin Bacon
Spicy Lamb Shanks

From Better Homes and Gardens

Lamb shanks are an underutilized and wonderfully flavorful cut of lamb. Ideal for crockery cookers, the meat is tender enough to fall off the bone. Infused with orange and spices, it is the perfect warming supper to serve on chilly late winter evenings.

Spicy Lamb Shanks

Rib Lamb Chops with Mustard and Bread Crumb Topping

From Ladies' Home Journal

Rosemary, cumin, paprika, and cardamom make up the spicy bread crumb topper for the lamb in this dinner recipe.

Rib Lamb Chops with Mustard and Bread Crumb Topping

Tuscan Lamb Chop Skillet

From Better Homes and Gardens

Healthy white beans are flavored with rosemary and garlic, then topped with lamb chops to make this impressive skillet meal.

Tuscan Lamb Chop Skillet

Roast Rack of Lamb

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Roast Rack of Lamb

Lamb Tagine with Green Olives and Lemon

From Food & Wine

When making most stews, cooks typically brown the meat before braising it; here, Ethan Stowell skips that step, which simplifies the Moroccan recipe and gives the lamb a buttery, melt-in-the-mouth texture. The dish is vibrantly flavored with ginger, cumin, coriander, olives, and lemon; the broth is delicious over couscous.

Lamb Tagine with Green Olives and Lemon

Kana Okada
Spicy Ginger Marinated Chicken

From Diabetic Living

In this dinner recipe, low-sugar orange marmalade and reduced-sodium soy sauce team to make a sensational marinade for chicken.

Spicy Ginger Marinated Chicken

Lamb Stew with Pasta

From Better Homes and Gardens

Italian seasoning brings plenty of flavor to this low-fat, low-calorie lamb, pasta, and vegetable soup recipe.

Lamb Stew with Pasta

Greek Baked Pasta

From Food & Wine

The moist and fragrant casserole pastitsio combines bechamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of bechamel, Grace Parisi stirs a ricotta mixture into the pasta before baking it.

Greek Baked Pasta

Yunhee Kim
Herbed Lamb Steak Salads

From Better Homes and Gardens

A simple combination of yogurt and mint dresses this Greek-inspired lamb salad recipe that can be prepared from start to finish in less than 30 minutes.

Herbed Lamb Steak Salads

Country-Style Cassoulet

From Better Homes and Gardens

Rich with tradition, this classic French peasant dish offers a robust blend of beans, meats, poultry, and vegetables in every bowl.

Country-Style Cassoulet

Grilled Lamb Rib Chops with a Rosemary & Sage Crust

From Fine Cooking Magazine

Grilling suits these chops perfectly, but they can also be cooked in a skillet on the stovetop. I also like this herb combination with inexpensive, thin lamb shoulder chops, cut about 1/2-inch thick.

Grilled Lamb Rib Chops with a Rosemary & Sage Crust

Curried Lamb

From Better Homes and Gardens

For a slightly sweet, tangy flavor that complements the unique taste of curry, stir-fry the meat and then simmer in juice and dried fruit.

Curried Lamb

Herbed Lamb Chops with Greek Couscous Salad

From EatingWell

Lamb loin chops are a healthy alternative to the more popular and more fatty lamb shoulder chops. The loin chops have quite enough flavor to stand up to this herbaceous couscous.

Herbed Lamb Chops with Greek Couscous Salad

Rosemary-Rubbed Lamb Chops

From Heart-Healthy Living

This apricot-glazed lamb recipe is sophisticated enough for dinner parties. Mustard and rosemary add savory flavor to the sweet glaze.

Rosemary-Rubbed Lamb Chops

Roasted Leg of Lamb with Lemon-and-Herb Vegetables

From Taste of the South

Roasted Leg of Lamb with Lemon-and-Herb Vegetables

Moroccan Lamb

From Better Homes and Gardens

A lamb roast with a fruit, vegetable, and rice side dish in the recipe makes a complete meal.

Moroccan Lamb

Irish Lamb Stew

From EatingWell

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

Irish Lamb Stew

Lamb and Vegetable Stew

From Better Homes and Gardens

Here's a low-fat soup that combines a plain yogurt mixture to lamb and vegetables for a delicious dinner recipe.

Lamb and Vegetable Stew

Moroccan Lamb Shanks

From Better Homes and Gardens

Slow cook apricots, plums, raisins, lemon juice, and spices to allow the flavors in this Moroccan dish to meld together.

Moroccan Lamb Shanks

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