Popular Lamb Recipes

Ground or made into steaks, chops, or roasts, lamb is a flavorful meat. From stewed shanks to rack of lamb and curried lamb, these easy recipes for lamb are quick and convenient.

Rosemary-Lemon Lamb Chops with Potato and Fennel Latkes

A grill pan makes these herb-rubbed lamb chops doable any time of year. Served alongside homemade potato latkes, this low calorie dinner is a real showstopper.

From Diabetic Living

Rosemary-Lemon Lamb Chops with Potato and Fennel Latkes

Herb-Crusted Rack of Lamb

Yes you can master the iconic lamb roast dinner! Rub with herbed bread crumbs and cook until the center reaches 135. Roasted potatoes and asparagus pair perfectly with this protein.

From Family Circle

Herb-Crusted Rack of Lamb

Italian-Style Slow Cooker Meat Loaf

Tomatoes, parsely and feta cheese add Italian flair to this slow cooker beef and lamb meat loaf.

From Better Homes and Gardens

Italian-Style Slow Cooker Meat Loaf

Lemony Lamb Pitas

From Diabetic Living

Lemony Lamb Pitas

Roasted Leg of Lamb with Red Wine-Shallot Sauce

Lemon and rosemary are a common pair, but the addition of raspberry preserves and red wine (trust us!) make the flavor of this roasted lamb a dinner you'll dream about.

From Diabetic Living

Roasted Leg of Lamb with Red Wine-Shallot Sauce

Garlic-Fennel Lamb Chops

Succulent lamb chops, rubbed with sweet fennel, fresh garlic, and the aromatic spices coriander and cumin, bring amazing flavors to this recipe.

From Diabetic Living

Garlic-Fennel Lamb Chops

Garlic-Fennel Lamb Chops

Instead of basic burgers and hot dogs, try grilling up some spice-rubbed lean lamp chops. Serve with a baked potato or roasted vegetables for a low-calorie yet stick-to-your-ribs dinner.

From Midwest Living

Garlic-Fennel Lamb Chops

Lamb Curry

From Family Circle

Lamb Curry

Slow-Cooker Irish Lamb Stew

From Family Circle

Slow-Cooker Irish Lamb Stew

Greek Stuffed Meatballs

There's a surprise hiding inside these beef and lamb meatballs: a piece of creamy feta cheese. Simmer a batch in your slow cooker for a party-friendly appetizer or serve a few on a baguette for a super sub sandwich.

From Midwest Living

Greek Stuffed Meatballs

Braised Lamb with a Garden-Vegetable Medley

This spring stew, known as a navarin or ragout in France, features seasonal lamb and uses tender young vegetables that add a fresh flavor to the hearty mix. While a braised dish like this takes a little time, it can be prepared entirely in advance, making it perfect for entertaining.

From EatingWell

Braised Lamb with a Garden-Vegetable Medley

Herbed Lamb Chops with Greek Couscous Salad

Lamb loin chops are a healthy alternative to the more popular and more fatty lamb shoulder chops. The loin chops have quite enough flavor to stand up to this herbaceous couscous.

From EatingWell

Herbed Lamb Chops with Greek Couscous Salad

Mint-Pesto Rubbed Leg of Lamb

Here, we make a roulade with a leg of lamb and fill and coat it with fresh mint pesto, which is a refreshing alternative to the traditional mint jelly that often accompanies lamb.

From EatingWell

Mint-Pesto Rubbed Leg of Lamb

Lamb Chops with Mint Pan Sauce

Lamb with mint jelly is a tried-and-true combination and this recipe takes the idea to new heights. The sweet, shocking green jelly is transformed into a richly flavored and pleasingly dark sauce. Make It a Meal: Serve with whole-wheat couscous and peas.

From EatingWell

Lamb Chops with Mint Pan Sauce

Irish Lamb Stew

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

From EatingWell

Irish Lamb Stew

Lamb, Fig & Olive Stew for Two

Not your Irish grandmother's stew, this version was inspired by flavors from the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use ground lamb.

From EatingWell

Lamb, Fig & Olive Stew for Two

Lamb & Eggplant Ragu

Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy flavor that's truly satisfying. In this dish, toasted pine nuts and tangy feta cheese are excellent accents.

From EatingWell

Lamb & Eggplant Ragu

Spicy Lamb Meatballs in Tomato Sauce

These succulent meatballs can be served on little plates with plenty of bread for sopping up the rich tomato sauce or simply with toothpicks (and a napkin!). They are best served warm.

From EatingWell

Spicy Lamb Meatballs in Tomato Sauce

Kusa Mihshi

If you have a large Middle Eastern population in your area, you might actually find squash called kusa (or cusa) or tatuma in your market. Saute the leftover zucchini with some chopped onion and tomato for a delicious omelet filling.

From EatingWell

Kusa Mihshi

Tunisian Spiced Lamb Chops & Chard

A great complement for lamb, the bold dry rub in this recipe is a typical Tunisian combination of spices that includes cumin, caraway and crushed red pepper. Sauteed chard gets a twist with toasted pine nuts and sweet dates. We loved the sweetness of the dates in this dish, but we also tried it without and thought it was delicious. The choice is yours. Round out the meal with some whole-wheat couscous and a glass of Australian Shiraz.

From EatingWell

Tunisian Spiced Lamb Chops & Chard

Rack of Lamb with Warm Apple & Lentil Salad

Mustard and rosemary complement rich lamb and earthy lentils in this elegant meal. Don't let rack of lamb intimidate you. It is simple to prepare.

From EatingWell

Rack of Lamb with Warm Apple & Lentil Salad

Middle Eastern Lamb Stew

This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas. Economical lamb shoulder tenderizes beautifully when leisurely cooked in a slow cooker. If you can't find boneless shoulder stew meat, do not substitute more-expensive lamb leg--it tends to dry out during slow cooking. Instead, purchase lamb shoulder chops and debone them. Serve over bulgur and accompany with a salad.

From EatingWell

Middle Eastern Lamb Stew

Turkish Lamb Pita Burgers

Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita bread or roll the mixture into meatballs and serve with the yogurt sauce on the side as an hors d'oeuvre.

From EatingWell

Turkish Lamb Pita Burgers

Lahmahjoon Pizza

Spiced ground lamb, feta and pine nuts top this Armenian-flavored pizza. Beer pairing: Break out the stout--the rich, sweet flavors from the lamb and pomegranate molasses yearn for an equally rich, sweet beer.

From EatingWell

Lahmahjoon Pizza

Lamb Chops with Lebanese Green Beans

Simple pan-roasted lamb chops are served alongside deliciously spiced stewed green beans and tomatoes in a riff on a Lebanese favorite, lubiyeh. Serve with: Bulgur or rice pilaf.

From EatingWell

Lamb Chops with Lebanese Green Beans

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