A popular dish in Indian restaurants, lamb curry is simple to make at home. Spicy but not necessarily hot, these easy recipes for lamb curry can be made with ground lamb, lamb loin, or lamb shanks.
For a slightly sweet, tangy flavor that complements the unique taste of curry, stir-fry the meat and then simmer in juice and dried fruit.
Put a spice rub and yogurt on the lamb in the morning, then refrigerate until dinner. Cook it on the grill and dinner is ready to serve.