Ground or made into steaks, chops, or roasts, lamb is a flavorful meat. From stewed shanks to rack of lamb and curried lamb, these easy recipes for lamb are quick and convenient.
Rosemary Rack of Lamb is a prominent menu item at Elway's, a well-known restaurant in Denver. Prepare and serve this recipe at home to savor flavor goodness from the Rockies.
This stir-fry recipe begins by marinating bite-size strips of lamb in orange marmalade with black pepper and cayenne pepper. Cooked pears, onion, and red sweet peppers make this a one-dish meal.
This fast and easy dinner recipe also works well with medallions of turkey tenderloin or pork.
The classic spring combo of lamb, mint, and peas is mimicked here in this easy dinner. After a flavor-packed rub of garlic, lemon and mint, the chops are simply roasted in the oven.
Pomegranate juice adds richness to this main dish recipe especially when combined with the mild flavor of ground lamb.
Guests will think you slaved over a hot stove all day. Just before dinner, thicken the spicy lamb stew in the slow cooker and prepare the couscous. That's about as easy a dinner as there is.
Lamb chops slathered with spicy butter are the perfect choice for a casual backyard meal. The butter enhances other meats and poultry too.
This Greek-inspired recipe combines lamb prepared in the slow cooker with noodles and a savory, lemon-flavored sauce.
Overflowing with mushrooms, green beans, carrots, and zucchini, this Mediterranean style stew makes a great dinner for a blustery night.
Here's a low-fat soup that combines a plain yogurt mixture to lamb and vegetables for a delicious dinner recipe.
For flavors of Old Mexico, marinate lamb chops in a mix of jalapeno jelly, honey, lime juice, serrano or jalapeno peppers, and sesame oil. Grill and serve the chops with a sweetened fresh salsa of plum tomatoes, cucumber, green onions, and cilantro.