From Midwest Living

Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.

Grilled Sweet Potato Wedges with Dipping Sauces

From Midwest Living

Sweet peppers, onion, and potatoes are seasoned, wrapped in foil, and grilled in this easy side-dish recipe. Make this for a cookout and you won't have to heat up the kitchen.

Grilled Potato Packets

From Family Circle

No need to turn on your oven. Asparagus, sweet potatoes, and onion cook alongside the salmon for a summertime meal you can fix completely on the grill.

Maple-Glazed Salmon with Grilled Vegetables

From Better Homes and Gardens

Grilling brings out the intense flavors of these garden- or market-fresh vegetables in the recipe. Steam the vegetables in a paper bag to loosen the skins, making them easier to peel.

Roasted Vegetables

From Hidden Valley®

Skewered Marinated Vegetables

From Better Homes and Gardens

This recipe calls for grilled ears of corn sprinkled lightly with lime salt and chili powder tastes remarkably similar to the popular Mexican beverage.

Margarita Grilled Corn

From Smithfield

The perfect side to your summer BBQ!

Grilled Vidalia Onion Steaks with a Honey Dressing

From Smithfield

Along with my corn today I have cooked up a Smithfield Peppercorn and Garlic Tenderloin that is going to be perfect with this.

Bacon-Wrapped Grilled Corn on the Cob

From Heart-Healthy Living

Seasoned potato wedges cooked on the grill are a great side dish for burgers at summer cookouts.

Potato Wedges

From Heart-Healthy Living

Serve these peppers as a side dish with grilled meats or chicken. Or, for a terrific appetizer, spoon them on slices of toasted French bread.

Grilled Red Peppers with Garlic

From Midwest Living

Season baby carrots, pearl onions, and a mix of your favorite potatoes in a foil pan and grill for a simple side dish that also makes for easy cleanup after the meal.

Fire-Roasted Dilled Potato Medley

From Better Homes and Gardens

Marinated in Italian dressing, these grilled sweet corn and tomato wedges are topped with sweet and spicy chili-avocado butter. Serve this outdoor grilling recipe during summer when corn and tomatoes are plentiful.

Marinated Grilled Corn with Chili-Avocado Butter

From Better Homes and Gardens

The rich meaty flavor of grilled portobello mushrooms pairs deliciously with the cool easy-going salsa made with seasonal veggies and herbs.

Grilled Portobellos with Avocado Salsa

From Smithfield

Juicy summer tomatoes grilled and topped with a dill mayo.

Grilled Tomatoes with a Dill Mayo Topping

From Smithfield

A pasta salad full of flavor and easily cooked on the grill.

Grilled Vegetable Pasta Salad

From Smithfield

Fast and easy side dish on the grill.

Mixed Grilled Summer Vegetables

From Diabetic Living

A light herb vinaigrette dressing is drizzled over the grilled eggplant and other vegetables in this low-calorie side dish.

Grilled Summer Vegetable Salad

From EatingWell

Street vendors across Mexico sell this style of roasted or grilled corn--topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.

Mexican Grilled Corn

From Diabetic Living

For this side dish, the seasoned corn steams in its own husks on the grill. How easy is that?

Grilled Herb Corn on the Cob

From Family Circle

Nothing says summer like fresh sweet corn. Corn-on-the-cob is extra flavorful when cooked on the grill, especially when it's served with lime butter.

Grilled Corn with Lime Butter

From Fine Cooking Magazine

This makes a great accompaniment to grilled chicken or pork. Use a vegetable peeler to shave the Parmigiano.

Grilled Hearts of Palm, Radicchio, and Asparagus

From Midwest Living

The seasoned butter perks up flavor of the vegetables in these grilled side-dish kabobs. For a main course, serve them with grilled meat, chicken, or fish.

Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter

From Heart-Healthy Living

When grilled, vegetables take on a pleasant smoky flavor. For this recipe, we used them--along with a creamy cheese spread--to make a vegetarian sandwich.

Grilled Vegetables on Focaccia

From EatingWell

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.

Marrakech Grilled Steak & Sweet Potatoes

From EatingWell

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.

Grilled Steak with Beets & Radicchio