Grilled vegetables make a great side dish -- or even a main course -- for the Fourth of July and other summer cookouts. Try our recipes for grilled vegetables on focaccia, in a salad, or simply on a platter for a quick and easy Fourth of July side.
| Recipe Title | Prep Time | Total Time |
 From Midwest Living |
30 mins | 38 mins |
 From Midwest Living |
25 mins | 1 hr 10 mins |
 From Family Circle |
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 From Better Homes and Gardens |
15 mins | 45 mins |
 From Hidden Valley® |
20 mins | 2 hrs 40 mins |
 From Better Homes and Gardens |
25 mins | 2 hrs 50 mins |
 From Smithfield |
10 mins | |
 From Smithfield |
20 mins | |
 From Heart-Healthy Living |
15 mins | 33 mins |
 From Heart-Healthy Living |
||
 From Midwest Living |
25 mins | 50 mins |
 From Better Homes and Gardens |
15 mins | 1 hr 40 mins |
 From Better Homes and Gardens |
15 mins | 23 mins |
 From Smithfield |
10 mins | |
 From Smithfield |
5 mins | |
 From Smithfield |
5 mins | |
 From Diabetic Living |
||
 From EatingWell |
25 mins | 25 mins |
 From Diabetic Living |
20 mins | 45 mins |
 From Family Circle |
10 mins | 23 mins |
 From Fine Cooking Magazine |
30 mins | |
 From Midwest Living |
25 mins | 33 mins |
 From Heart-Healthy Living |
20 mins | 28 mins |
 From EatingWell |
30 mins | 30 mins |
 From EatingWell |
30 mins | 30 mins |