From The Food Channel

This traditional south Louisiana side dish (pronounced mock shoe) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with a shake of cayenne pepper sauce. Add shrimp, crawfish, Tasso ham or crabmeat for a hearty main dish entree.

Corn Maque Choux

From Better Homes and Gardens

Grilled sweet corn is made into a homemade relish that pairs perfectly with the smoky chicken in this dinner recipe. Try it for a summer cookout.

Plank-Smoked Chicken with Grilled Corn Relish

From Taste of the South

Spicy Grilled Corn

From Food & Wine

"This is an easy way to bring height-of-summer cookout mojo to our favorite vegetables without fussing with a charcoal or gas grill," The Lees say. Cooking the corn and okra on the stove in a heavy skillet gives them a superb char.

Pan-Roasted Corn and Okra

From Better Homes and Gardens

When hosting a cookout, mix up these three spice blends for topping corn on the cob. It's much more fun than plain salt.

Corn Smorgasbord

From Better Homes and Gardens

Marinated in Italian dressing, these grilled sweet corn and tomato wedges are topped with sweet and spicy chili-avocado butter. Serve this outdoor grilling recipe during summer when corn and tomatoes are plentiful.

Marinated Grilled Corn with Chili-Avocado Butter

From Food & Wine

"Butter is not the villain it once was," says Michel Nischan, who adds a little bit to roasted garlic to create a rich, creamy spread for corn on the cob.

Grilled Corn on the Cob with Roasted Garlic and Herbs

From Parents

Edamame and Sweet Corn Succotash with Marjoram

From Parents

Roasted Sweet Corn with Coconut

From Birds Eye

Birds Eye® Parmesan Chili Corn on the Cob

From EatingWell

Street vendors across Mexico sell this style of roasted or grilled corn--topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.

Mexican Grilled Corn

From Diabetic Living

For this side dish, the seasoned corn steams in its own husks on the grill. How easy is that?

Grilled Herb Corn on the Cob

From EatingWell

Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.

Creamed Corn

From EatingWell

Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.

Herbed Corn & Edamame Succotash

From Family Circle

Nothing says summer like fresh sweet corn. Corn-on-the-cob is extra flavorful when cooked on the grill, especially when it's served with lime butter.

Grilled Corn with Lime Butter

From EatingWell

A simple combination - roasted corn with a basil vinaigrette - has a fresh flavor that is pure summer.

Roasted Corn with Basil-Shallot Vinaigrette

From EatingWell

There is no form of corn that a Southerner can't use. This recipe is designed for corn that was picked a few days ago or has otherwise lost some of its sweetness. In the country it's called fried corn, but the corn's really boiled in milk or cream to soften and sweeten it.

Old Corn

From EatingWell

Fresh corn on the cob is wonderful, but fresh corn off the cob is a real treat too. Your reward for spending a few pleasant minutes cutting kernels off the cob is a sweet and flavorful corn saute brightened with diced red peppers, thyme and a lift of lemon--a subtle, delicious vegetable side dish that goes splendidly with crab cakes.

Lemon Thyme-Tinged Corn Saute