Corn on the Cob
When we think of the Fourth of July side dishes, we think of corn on the cob. Our Fourth of July sides feature corn on the cob grilled with herbs, slathered with flavored butter, and baked in corn pudding -- plus plenty of other variations!
When hosting a cookout, mix up these three spice blends for topping corn on the cob. It's much more fun than plain salt.
Cotija cheese is the key ingredient that takes corn on the cob south of the border.
Marinated in Italian dressing, these grilled sweet corn and tomato wedges are topped with sweet and spicy chili-avocado butter. Serve this outdoor grilling recipe during summer when corn and tomatoes are plentiful.
Grilled sweet corn is made into a homemade relish that pairs perfectly with the smoky chicken in this dinner recipe. Try it for a summer cookout.
For this side dish, the seasoned corn steams in its own husks on the grill. How easy is that?
Slather boiled or grilled corn on the cob with a fresh, herbacious butter to make the vegetable irresistible.
Nothing says summer like fresh sweet corn. Corn-on-the-cob is extra flavorful when cooked on the grill, especially when it's served with lime butter.
A spoonful of this easy summer relish adds a burst of fresh flavor to steak or fish. Or use it as a delicious side dish.
You actually grill the fruit and the corn for this fresh and colorful side salad. Serve it with beef, pork, or chicken at your next cookout.