Corn on the Cob
When we think of the Fourth of July side dishes, we think of corn on the cob. Our Fourth of July sides feature corn on the cob grilled with herbs, slathered with flavored butter, and baked in corn pudding -- plus plenty of other variations!
Steamed or boiled corn on the cob is delicious, but learning how to grill corn takes it to whole different level of flavor.
When hosting a cookout, mix up these three spice blends for topping corn on the cob. It's much more fun than plain salt.
Marinated in Italian dressing, these grilled sweet corn and tomato wedges are topped with sweet and spicy chili-avocado butter. Serve this outdoor grilling recipe during summer when corn and tomatoes are plentiful.
Cotija cheese is the key ingredient that takes corn on the cob south of the border.
Grilled sweet corn is made into a homemade relish that pairs perfectly with the smoky chicken in this dinner recipe. Try it for a summer cookout.
For this side dish, the seasoned corn steams in its own husks on the grill. How easy is that?
Slather boiled or grilled corn on the cob with a fresh, herbacious butter to make the vegetable irresistible.
For a barbecue feast you won't soon forget, take on the challenge of learning how to grill ribs. It's no wonder grilled ribs are a cookout favorite--slow-cooked and slathered in your favorite barbecue sauce, the meat is so tender it practically falls right off the bone and is, as they say, finger-licking good. While beef and pork ribs are the most common choices, lamb and venison ribs cook up deliciously, as well.
In the mood for some crispy, tangy, pork ribs for supper but don't exactly know how to grill pork ribs? Here's an easy and wildly delicious recipe.
Don't reach for the can--it's time to learn how to make creamed corn from scratch. Homemade delivers a fresher flavor, plus you can add your own personal touches.
Nothing says summer like fresh sweet corn. Corn-on-the-cob is extra flavorful when cooked on the grill, especially when it's served with lime butter.
A spoonful of this easy summer relish adds a burst of fresh flavor to steak or fish. Or use it as a delicious side dish.
You actually grill the fruit and the corn for this fresh and colorful side salad. Serve it with beef, pork, or chicken at your next cookout.
When you're more in the mood for surf than turf, the only thing standing between you and a delicious seafood dish is knowing how to boil shrimp. Boiling is a popular method for cooking shrimp because it's quick (just a few minutes), no-fuss, no-fat, and produces a firm-but-tender texture.