Vegetable Salad Recipes

Marinated or grilled, roasted or raw, garden vegetables make great summer salads and are ideal additions to a Fourth of July meal. Try one of our many recipes for refreshing vegetable salads to enjoy on the Fourth of July or any time of the year.

Prev
Next
Slide 1
Sunny Broccoli Salad

From Midwest Living

Bacon, sunflower seeds, and raisins combine in this flavor-packed side dish. It's great for potlucks and picnics.

Sunny Broccoli Salad

"Healthified" Layered Vegetable Salad

From Betty Crocker

65% fewer calories, 77% less fat, 75% less sat fat than the original recipe. So many scrumptious layers with so much less fat--enjoy!

"Healthified" Layered Vegetable Salad

Japanese Cucumber Salad

From EatingWell

This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.

Japanese Cucumber Salad

Dandelion Salad with Goat Cheese & Tomato Dressing

From EatingWell

Cultivated dandelion greens are a bit milder than their wild cousins, but they still have some bite -- easily tamed with bacon and cheese in this salad.

Dandelion Salad with Goat Cheese & Tomato Dressing

Boston Bean Salad

From Better Homes and Gardens

Baked bean traditionalists may be surprised by this cool twist on the classic recipe, but they'll go for its hearty flavor. This recipe is as ideal to transport to a picnic or potluck as it is to serve at home.

Boston Bean Salad

Ginger-Spiced Cucumbers

From Better Homes and Gardens

Set out these cold cucumbers at a cookout to accompany grilled burgers and baked beans.

Ginger-Spiced Cucumbers

Egg-cellent Asparagus Salad

From Fitness

A splash of vinegar brings out the delicate flavor of fresh summer asparagus.

Egg-cellent Asparagus Salad

Asparagus Salad

From Midwest Living

Hard-boiled eggs, radishes, and cheese make this salad work as either a side dish or a light main dish.

Asparagus Salad

Harvest Root Vegetable Salad

From Midwest Living

A tarragon vinaigrette dresses this side-dish salad, which is based on five root veggies. It adds bright color to your plate and nutrients to your diet.

Harvest Root Vegetable Salad

Hearts of Palm Salad with Passion Fruit Dressing

From Family Circle

Mild-tasting hearts of palm and avocado pair up for a delicious side-dish salad. The sweet-tart passion fruit dressing bestows an exotic tropical beat.

Hearts of Palm Salad with Passion Fruit Dressing

Carrot-Raisin Salad

From Taste of the South

Carrot-Raisin Salad

Aunt Ruths Red Salad with Basil Mint Dressing

From The Food Channel

This is a marvelous Mediterranean-style salad of red tomatoes, red peppers and red onions you can serve on vibrant blue platter to celebrate the Fourth of July in red, white and blue.

Aunt Ruths Red Salad with Basil Mint Dressing

Beet Salad with Gorgonzola Cheese

From The Food Channel

This classic Italian-style salad is light and refreshing, and makes a delightful summertime side dish. Its tasteful blend of healthy ingredients makes it a popular favorite even with people who don't think they like beets.

Beet Salad with Gorgonzola Cheese

Grilled Vegetable Pasta Salad

From Smithfield

A pasta salad full of flavor and easily cooked on the grill.

Grilled Vegetable Pasta Salad

Birds EyeŽ Creamy Pea Salad

From Birds Eye

Birds EyeŽ Creamy Pea Salad

Ranch Nicoise Salad

From Hidden Valley®

Ranch Nicoise Salad

Simply DressedŽ Heirloom Tomato Salad

From Marzetti Simply Dressed

Nothing says summer like the rich, juicy flavor of fresh tomatoes. That flavor is used to full advantage in this salad, which includes heirloom tomatoes, corn, onions, mozzarella and Simply DressedŽ Balsamic Salad Dressing.

Simply DressedŽ Heirloom Tomato Salad

Zucchini Stuffed With Curried Turkey Salad

From Family Circle

For a refreshing summer dinner, fill steamed zucchini with turkey and apple salad.

Zucchini Stuffed With Curried Turkey Salad

Lemon-Marinated Vegetables

From Better Homes and Gardens

Robust garlic and lemon marinade flavors the vegetables in this side dish or party appetizer recipe.

Lemon-Marinated Vegetables

Pea Salad

From Better Homes and Gardens

Prepared in less than 30 minutes, this minty side dish has only four ingredients.

Pea Salad

Mango and Corn Salad with Curry Vinaigrette

From Better Homes and Gardens

You actually grill the fruit and the corn for this fresh and colorful side salad. Serve it with beef, pork, or chicken at your next cookout.

Mango and Corn Salad with Curry Vinaigrette

Chopped Mexican Salad with Roasted Peppers, Corn, Tomatoes & Avocado

From Fine Cooking Magazine

Chopped Mexican Salad with Roasted Peppers, Corn, Tomatoes & Avocado

Tangy Cauliflower Salad

From EatingWell

The salty, lemony and spicy flavors make each cauliflower floret "pop" in your mouth. This chilled salad is a great accompaniment for a sandwich, grilled meats or even pot roast.

Tangy Cauliflower Salad

Cucumber & Black-Eyed Pea Salad

From EatingWell

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer.

Cucumber & Black-Eyed Pea Salad

Antipasto Salad

From Midwest Living

You'll find all the wonderful flavors of Italian antipasto in this vegetable-packed side dish.

Antipasto Salad

Our Recipe Partners
see all recipe partners
___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___