From The Food Channel

A fresh heirloom tomato salad featuring the exquisite black varieties paired with Chinese black vinegar, extra virgin olive oil and crumbled feta cheese.

Black Heirloom Tomato Salad

From Better Homes and Gardens

Summer-fresh tomatoes are amazingly flavorful on their own, but this recipe takes them beyond the basic with the addition of Pickled Red Onions and crumbled cheese. It's a sensational side dish perfect for al fresco meals.

Tomato Salad with Pickled Red Onions

From Better Homes and Gardens

Bocconcini are small nuggets of fresh mozzarella packaged in whey or water. Use them for this salad, which can be a fresh side dish or appetizer.

California Heirloom Insalata

From Midwest Living

Dried chile peppers, garlic, sherry vinegar, and olive oil make the flavorful dressing for this side salad.

Tomato Salad with Queso Fresco, Pan-Roasted Green Onions and Guajillo Chile Dressing

From Kellogg's

Tomato-Watermelon Salad

From Family Circle

Straight-from-the-garden cucumbers and cherry tomatoes are delicious as is. This simple salad recipe accents their garden freshness with a lemon and mint dressing.

Cucumber, Tomatoes And Mint

From Taste of the South

Fresh Tomatoes with Basil Vinaigrette

From Midwest Living

Take advantage of the summer's juiciest tomatoes in this side salad topped with a homemade sweet-tangy-salty dressing.

Heirloom Tomato Salad with Blue Cheese Dressing

From Better Homes and Gardens

In a hurry? This summer salad loaded with tomatoes and romaine lettuce is quick to fix and ready in 20 minutes. Substitute purchased salad dressing for the homemade version and save even more time.

Bread Salad

From Better Homes and Gardens

A yummy tomato mixture is served wth the fish in this easy salad. A squeeze of lemon and sprinkle of cilantro is added before serving.

Tomato and Salmon Salad

From Marzetti Simply Dressed

Nothing says summer like the rich, juicy flavor of fresh tomatoes. That flavor is used to full advantage in this salad, which includes heirloom tomatoes, corn, onions, mozzarella and Simply Dressed® Balsamic Salad Dressing.

Simply Dressed® Heirloom Tomato Salad

From EatingWell

Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.

Sliced Tomatoes with Pesto Drizzle

From EatingWell

When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old country bread and make this flavorful, easy salad, our take on the classic Italian bread salad known as panzanella.

Bread & Tomato Salad

From Better Homes and Gardens

When "keep it simple" is your mealtime motto, reach for ripe tomatoes and garden zucchini. Drizzle oil-and-vinegar dressing for light perfection.

Marinated Tomato Platter

From Diabetic Living

Make this vegetable side dish in less than 30 minutes, using only five ingredients. Cover and refrigerate, then serve the diabetic-friendly salad at a cookout or party.

Ginger-Tomato Salad

From Fine Cooking Magazine

This salad is delicious with grilled burgers.

Steve Johnson's Cucumber-Tomato Salad

From Diabetic Living

This fresh vegetable side dish is tossed with a homemade tomato vinaigrette.

Green Bean Salad

From Heart-Healthy Living

Fresh tomatoes are slowly baked in olive oil and herbs, then served on spinach to make this unique side dish.

Melted Tomato Salad

From EatingWell

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Recently harvested beans (and thus freshly dried) cook more quickly than the kind you buy year-round at the market. In the latter part of the summer, farmers' markets begin to sell a fresh crop of heirloom varieties that would be perfect for this salad.

Bean & Tomato Salad with Honey Vinaigrette

From Better Homes and Gardens

Top grilled tomatoes topped with pesto, Monterey-Jack cheese, and smoked almonds for this side-dish or appetizer recipe.

Grilled Tomatoes with Pesto

From Better Homes and Gardens

Make this side dish soup well ahead of serving time so it has time to chill. Serve it at home or pack it to carry to a potluck.

Yellow Tomato Soup

From Fine Cooking Magazine

Tomato Salad with Feta, Olives & Mint

From Food & Wine

Salade Nicoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.

Green Bean-Tomato Salad with Herbs

From Food & Wine

"If it were up to me, I would throw everything on the grill," says Tim Love. Case in point: He cooks tomatoes and scallions over a hot fire for a simple salad flavored with a little lime juice and crumbled cheese.

Grilled Tomato-and-Scallion Salad

From Food & Wine

Only slightly more involved than Andreas Viestad's supersimple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor. Any leftover cumin salt is terrific on grilled chicken or roasted potatoes.

Tomato, Cucumber and Sweet Onion Salad with Cumin Salt