From Taste of the South

Dilled Seafood Salad

From EatingWell

Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.

Shrimp Cobb Salad

From Family Circle

Smoky bacon mingles with shrimp and steamed asparagus in this 20-minute main-dish salad.

shrimp & asparagus salad

From Family Circle

Chunks of cantaloupe and avocado are the perfect foil for the spicy shrimp and jalapeno pepper in this main-dish salad recipe.

Spicy Shrimp Salad

From Family Circle

The feta cheese sprinkled on top of this colorful composed salad hints of the Mediterranean flavors to come--garlicky shrimp and a fresh herb dressing.

Green Bean & Shrimp Salad

From Better Homes and Gardens

With these colorful fixings--shrimp, papaya and sweet pepper--it's easy to compose a brilliantly artistic seafood salad.

Grilled Shrimp and Papaya Salad

From Fine Cooking Magazine

Shrimp & Cannellini Salad with Tarragon Vinaigrette

From Better Homes and Gardens

Enjoy asparagus, the treasured spring vegetable, in this main-dish salad. The sophisticated presentation makes this salad great for lunch parties, but it's so easy to prepare, you can have it for a weeknight meal.

Shrimp Salad with Raspberry Vinaigrette

From EatingWell

Here's a great example of how to cook a healthy dish in minutes - simply cook the bacon in the same pan as the barley to enrich the flavor, add some purchased cooked shrimp, a few aromatic vegetables, and you've got dinner (or a hearty potluck dish) in no time flat.

Bacony Barley Salad with Marinated Shrimp

From Family Circle

A medley of shrimp, asparagus, and red pepper served on a bed of lettuce becomes a colorful main-dish salad. It tastes best served chilled.

Lemon-Tarragon Shrimp Salad

From Food & Wine

Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel Jacobson simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.

Lemony Bulgur Salad with Shrimp and Spinach

From Food & Wine

Spinach-and-Shrimp Salad with Chile Dressing

From EatingWell

The flavors of a margarita - tequila, orange and lime - are blended in a tossed salad of fresh shrimp, diced avocado and sliced red onion, spiked with a creamy, spicy sour cream dressing. Don't shy away from avocados because they're high in calories - avocados are rich in good, heart-healthy fat, as well as vitamin E, folate, potassium and other important nutrients.

Margarita Shrimp Salad

From EatingWell

While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the shrimp shine through. Don't worry about the anchovies - they'll mellow in the dressing, giving it a rich taste that can't be duplicated.

Shrimp Caesar

From EatingWell

This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing. The dressing is beautifully green and creamy with avocado (loaded with good-for-you fats) and fresh herbs. Buttermilk and a dash of rice vinegar add tang.

Green Goddess Salad

From EatingWell

Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer.

Spicy Thai Shrimp Salad