From Better Homes and Gardens

Red sweet peppers and carrots mixed with green and red cabbages give this side dish salad color. For the dressing, mix lime or lemon juice into mayonnaise for extra pizzazz. Make and refrigerate the salad up to 1 day before serving.

Coleslaw with a Twist

From Betty Crocker

From Betty's Soul Food Collection... What's the skinny on reduced-fat potato salad? Begin with reduced-fat mayo, then jack up the flavor with yellow mustard, sweet pickle relish and a dash of hot sauce for zip.

Classic Potato Salad

From Better Homes and Gardens

Who can resist potato salad with a summer barbecue? You won't have to when you make this trimmed-down version. Compared to our classic recipe, we've shaved off 130 calories and 14 grams of fat per serving.

Creamy Potato Salad

From Midwest Living

Bacon, sunflower seeds, and raisins combine in this flavor-packed side dish. It's great for potlucks and picnics.

Sunny Broccoli Salad

From Better Homes and Gardens

This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.

Pea and Macaroni Salad

From Midwest Living

This cold and crunchy side salad is a great one to bring to a potluck. It makes enough for 10-12 people.

Broccoli Grape Salad

From Better Homes and Gardens

This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.

Italian Basil, Tomato, and Pasta Salad

From Better Homes and Gardens

Layers of salad greens, vegetables, and cheese are topped with a creamy dressing seasoned with orange peel and pepper in this make-ahead side dish.

24-Hour Vegetable Salad

From Better Homes and Gardens

Marinated artichokes give a California spin to this all-American potluck favorite.

Dilled-Artichoke Potato Salad

From The Food Channel

A fresh heirloom tomato salad featuring the exquisite black varieties paired with Chinese black vinegar, extra virgin olive oil and crumbled feta cheese.

Black Heirloom Tomato Salad

From Better Homes and Gardens

The corn for this side dish is cooked until golden brown and tossed with a light dressing and cotija cheese. Substitute with Parmesan, if you like.

Skillet Toasted Corn Salad

From Better Homes and Gardens

This cold side salad is different than the usual version because of the beans used.

Three-Bean Salad

From Better Homes and Gardens

Chill this make-ahead sweet potato salad, large enough to serve a crowd, up to 24 hours. The flavors of the creamy honey-orange dressing will blend flavorfully.

Sweet Potato and Fruit Salad

From Midwest Living

A sweet-and-tangy dressing tops salad greens in this simple side-dish salad. If you like, add fruit to the mix.

Honey-Mustard Dressed Greens

From Taste of the South

Cornbread Croutons

From Better Homes and Gardens

This quick-fix, fresh romaine lettuce salad is ready to serve with dinner in 20 minutes.

Garlic Asiago Salad

From Better Homes and Gardens

This Asian-inspired side salad goes well with chicken or fish.

Mandarin-Berry Salad

From The Food Channel

Nobody's perfect, but recipe-wise this dish comes close. The colorful mold presentation is unique and eye-catching--a superb selection to bring to those summer picnics and potlucks. Coleslaw never had it so good!

Aunt Pattys Perfection Salad

From Better Homes and Gardens

Try this sweet coleslaw as a side dish when you want a change from the traditional savory version.

Pineapple Coleslaw

From Better Homes and Gardens

Double all of the ingredients and take this simple pasta salad to your next potluck. No one will guess it's low in calories.

Vegetable and Pasta Toss

From Better Homes and Gardens

This quick-and-easy fruit salad recipe is the perfect accompaniment to grilled meat during the summer. Drizzle with a mixture of honey, lemon juice, and fresh mint for added flavor.

Melon and Berries Salad

From Better Homes and Gardens

Baked bean traditionalists may be surprised by this cool twist on the classic recipe, but they'll go for its hearty flavor. This recipe is as ideal to transport to a picnic or potluck as it is to serve at home.

Boston Bean Salad

From Betty Crocker

Put a colorful and tasty spin on a traditional green salad by tossing in jicama, watermelon and blueberries with a creamy yogurt dressing.

Red, White and Blueberry Salad

From Better Homes and Gardens

Summer-fresh tomatoes are amazingly flavorful on their own, but this recipe takes them beyond the basic with the addition of Pickled Red Onions and crumbled cheese. It's a sensational side dish perfect for al fresco meals.

Tomato Salad with Pickled Red Onions

From Better Homes and Gardens

Make this pasta salad and keep refrigerated up to 24 hours before serving.

Fontina Melon Salad