From Taste of the South

Dilled Seafood Salad

From Heart-Healthy Living

For these appetizers, mini potatoes are stuffed with a homemade crab salad that's been seasoned with chives and light Caesar dressing.

New Potatoes with Crab Salad

From Food & Wine

Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel Jacobson uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.

Crab, Apple and Watercress Salad with Walnut Vinaigrette

From Food & Wine

This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.

Crab, Avocado and Asparagus Salad

From EatingWell

This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat--including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.

Crab Salad Melts

From Better Homes and Gardens

In just 20 minutes, serve this crabmeat salad recipe. Combine a mixture of fruits--pineapple, cantaloupe, honeydew melon, and strawberries--with celery and salad greens. Pour over a dressing of yogurt, mayonnaise and curry powder.

Curried Crab Salad

From EatingWell

Crab and scallops combine with creamy avocados and a spiky orange dressing for a salad that's light, summery and very fast. The recipe can be easily doubled or tripled.

Seafood Salad with Citrus Vinaigrette

From EatingWell

Bright lemony dressing graces this summery combination of green beans, snappy radishes, earthy red potatoes and crab. All you need is crunchy bread and a bottle of A to Z Pinot Gris.

King Crab & Potato Salad