Crab Salad Recipes

Cool and refreshing, crab salad makes a great addition to a Fourth of July party or cookout. Try our recipes for herbed, curried, or even Mexican crab salad for a great Fourth of July dish your guests won't forget.

 
 
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Dilled Seafood Salad

From Taste of the South

Dilled Seafood Salad

New Potatoes with Crab Salad

From Heart-Healthy Living

For these appetizers, mini potatoes are stuffed with a homemade crab salad that's been seasoned with chives and light Caesar dressing.

New Potatoes with Crab Salad

Crab, Apple and Watercress Salad with Walnut Vinaigrette

From Food & Wine

Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel Jacobson uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.

Crab, Apple and Watercress Salad with Walnut Vinaigrette

Petrina Tinslay
Crab, Avocado and Asparagus Salad

From Food & Wine

This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.

Crab, Avocado and Asparagus Salad

John Kernick
Crab Salad Melts

From EatingWell

This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat--including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.

Crab Salad Melts

Curried Crab Salad

From Better Homes and Gardens

In just 20 minutes, serve this crabmeat salad recipe. Combine a mixture of fruits--pineapple, cantaloupe, honeydew melon, and strawberries--with celery and salad greens. Pour over a dressing of yogurt, mayonnaise and curry powder.

Curried Crab Salad

Seafood Salad with Citrus Vinaigrette

From EatingWell

Crab and scallops combine with creamy avocados and a spiky orange dressing for a salad that's light, summery and very fast. The recipe can be easily doubled or tripled.

Seafood Salad with Citrus Vinaigrette

King Crab & Potato Salad

From EatingWell

Bright lemony dressing graces this summery combination of green beans, snappy radishes, earthy red potatoes and crab. All you need is crunchy bread and a bottle of A to Z Pinot Gris.

King Crab & Potato Salad

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