From Fine Cooking Magazine

Blueberries are the easiest fruit to turn into pie -- just toss them with lemon, sugar, and cornstarch and put in the pie shell.

Lattice-Top Blueberry Pie

From Better Homes and Gardens

A roll of refrigerated sugar cookie dough makes a sweet crust for this cream-and-berry-filled dessert.

Star-Spangled Tart

From Family Circle

For this make-ahead dessert, assemble everything, including the blueberry and marshmallow checkerboard design. Refrigerate up to a day ahead. At serving time, broil the tart briefly to brown the marshmallows.

Blueberry Checker Tart

From The Food Channel

Here's a pie that's absolutely patriotic-perfect for the Fourth of July. With fresh strawberries and blueberries that are now in season, it makes a wonderful red, white and blue dessert.

Uncle Sams Fresh Strawberry and Blueberry Pie

From Midwest Living

Set the pie pastry on a baking sheet and gently fold it over the edges of the filling to make the terrific presentation for this traditional pie. Guests love the favorite flavor combined with the new look.

Finnish Blueberry Pie (Mustikkapiirakka)

From Ready Crust

Blueberry Crumble Pie (2 Extra Servings)

From Ready Crust

Blueberry Crumble Pie

From Ready Crust

Crumb Topped Mixed Berry Pie

From Better Homes and Gardens

Tangy sour cream and juicy sweet berries merge for a perfect partnership in this luscious refrigerator pie.

Berry and Sour Cream Pie

From Kellogg's

Creamy Fruit Pie

From Family Circle

Although the melange of raspberries, blueberries, and strawberries is delightful enough to eat alone, it's even better spread over this cream cheese pie.

Creamy Berry Pie

From EatingWell

For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.

Blueberry Tart with Walnut Crust