From Better Homes and Gardens

A little honey mustard goes in the burger mixture and in the sauce that tops them in this easy dinner recipe.

Turkey Burgers with Mustard Sauce

From Food & Wine

Spike Mendelsohn first made turkey burgers for the Obamas at the 2009 Easter Egg Roll on the White House lawn. He then created a version for the First Lady; at Good Stuff, he serves it with Swiss cheese and calls it the Michelle Melt. A portion of all proceeds goes to DC Central Kitchen, which helps feed the homeless.

Michelle's Turkey Burgers with Lemon Mayonnaise

From Better Homes and Gardens

Fresh mozzarella cheese tops these grilled chicken burgers. They're served on a slice of ciabatta bread that's been topped with fresh basil leaves.

Open-Face Pesto-Chicken Burgers

From Midwest Living

Form the burgers into patties and make the fillings the night before serving. Put the two together right before you're ready to grill.

Burger Bonanza

From Diabetic Living

Thai seasoning adds flavor to the lean turkey for these easy grilled main dish turkey burgers. Top with peanut sauce and mango for a change from typical burger toppings.

Thai Turkey Burgers

From Diabetic Living

The carrots and green onions add moisture to the lean ground turkey, making these grilled burgers extra juicy and delicious.

Grilled Turkey Burgers

From Better Homes and Gardens

Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.

Turkey Burgers & Home Fries

From Family Circle

Serve turkey burgers between two slices of garlic toast with marinara sauce and mozzarella for an easy 30-minute dinner.

Italian Burgers On Garlic Toast

From Better Homes and Gardens

No need to go out when you can make this quick burger and fries meal at home in minutes.

BBQ Chicken Burgers and Waffle Fries

From Family Circle

Made with half ground turkey and half ground beef, these peanut topped burgers take America's favorite sandwich in delicious new direction.

Peanutty Crunch Burgers

From Kellogg's

Hot off-the-grill burgers make a family-pleasing entree. Serve them with your favorite sandwich toppers.

Bran Burgers

From EatingWell

Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. If you're used to having your burgers made of beef with plenty of melted cheese on top, don't worry. You won't be disappointed. Serve with corn on the cob and sweet potato fries.

Spicy Turkey Burgers with Pickled Onions

From Diabetic Living

Made with seasoned ground chicken and a zippy ground turkey mixture, these burgers are wrapped in turkey bacon before grilling. Now that's a high protein dinner!

Three-Meat Burgers

From Diabetic Living

Carrots and green onions make these low-fat burgers juicy. Grill them to serve at your next cookout.

Veggie-Filled Burgers

From EatingWell

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor, and water chestnuts deliver an appealing crunch. Serve them over tender greens or on toasted whole-wheat buns.

Asian Turkey Burgers

From Diabetic Living

These turkey burgers revved up with chipotle chile peppers are ideal for diabetic meal plans. They're quick to make, so they're great for weeknight cookouts.

Greek Fusion Burgers

From EatingWell

Ground turkey is the standard lean alternative to ground beef - and a good one - but burgers made from it can be dry and bland. These turkey burgers are particularly moist and flavorful because mushrooms are used to extend the ground meat.

Turkey-Mushroom Burgers

From EatingWell

Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita bread or roll the mixture into meatballs and serve with the yogurt sauce on the side as an hors d'oeuvre.

Turkish Lamb Pita Burgers

From EatingWell

Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat, but a little sauteed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. With sage and thyme, call it a summery answer to Thanksgiving dinner. If you like, serve with homemade Blueberry Ketchup.

Cranberry & Herb Turkey Burgers