From Taste of the South

Beef Kabobs

From Better Homes and Gardens

Kids love these baked skewers loaded with chicken, biscuits, and summer squash or zucchini. Melted butter and honey make a great dipping sauce. Instead of chicken, try thick slices of fully cooked smoked sausage.

Chicken and Biscuit Kabobs

From Better Homes and Gardens

Firecracker-hot but as sweet-as-pie, jalapeno pepper jelly adds zing to these beef and vegetable kabobs.

Jalapeno Beef Kabobs

From Better Homes and Gardens

Try this easy Friday-after-work meal. Extra fast using no skewers, this recipe is low in calories and fat. Slices of ripe tomato soften slightly from the warmth of the grilled ingredients as it sits a few moments before being devoured.

Shishless Kabob

From Kellogg's

Baked kabobs with plum dipping sauce add color and crunch to your dinner plate.

Crispy Pork and Pineapple Kabobs

From Better Homes and Gardens

Dress up skewered chicken with this spicy Thai-inspired glaze. As you assemble the kabobs, leave at least a 1/4-inch space between the pieces to allow the chicken to cook evenly.

Thai-Spiced Chicken Kabobs

From Better Homes and Gardens

No other side dish is needed when serving stuffed peppers, which are a filling and colorful accompaniment to beef.

Red and Orange Stuffed Peppers with Honey-Herb Steaks

From Better Homes and Gardens

Halves of romaine lettuce get a smoky flavor when grilled. Served with quick-cooking seafood kabobs for an easy dinner.

Grilled Shrimp and Romaine

From Better Homes and Gardens

Try your favorite takeout dish on kabobs. The recipe uses an Asian-style sauce to flavor the beef and vegetables.

Beef and Broccoli Kabobs

From Fitness

In this grilled kabob recipe, lean chunks of lamb, potatoes, onions, and sweet peppers are glazed with aromatic mustard and savory thyme.

Lamb Kabobs with Mustard Glaze

From Fine Cooking Magazine

The intense meaty flavor of these brochettes is nicely offset by a dish of boiled fresh new potatoes. If you can't find fresh marjoram, use another fresh herb, like oregano.

Lamb Brochettes with Black Olive & Mint Vinaigrette

From Food & Wine

Spicy Lamb Shish Kebabs

From Smithfield

A delicious and fresh summer entree that cooks on the grill in minutes.

Grilled Tenderloin and Fresh Summer Fruit Kabobs

From Parents

Pineapple and sweet peppers are grilled with the chicken for these easy kabobs. Serve them with brown rice or multigrain rolls for dinner.

Ginger-Chicken Kabobs

From Better Homes and Gardens

Make skewers using twigs from apple, oak, maple, or hickory trees that have not been sprayed with pesticides, herbicides, or other chemicals. The homemade dipping sauce served with the kabobs makes them fun to serve at a cookout.

Chicken and Sausage Kabobs

From Better Homes and Gardens

Bring the fresh style and bold flavors of the Caribbean to the backyard grill with these red onion, nectarine, and chicken kabobs steeped in a sweet-and-fiery marinade. Serve them on a bed of hot couscous or rice.

Fruit and Chicken Kabobs

From Family Circle

The fresh rosemary and mustard vinaigrette imparts a subtle but distinctive flavor to these grilled potato and pork kabobs. Lean pork tenderloin makes great kabobs and is easy to cut into cubes.

Rosemary-Pork Kabobs

From Midwest Living

Spice up purchased barbecue sauce to quickly make a zesty marinade for your next cookout. Add the marinated beef to skewers with zucchini, sweet peppers, onions, and mushrooms. Delicious!

Beef and Vegetable Kabobs

From Better Homes and Gardens

Create a tantalizing meal on a stick when you skewer and grill salmon and scallops--two favorites from the sea.

Salmon and Scallop Kabobs

From EatingWell

Grilled under a watchful eye to avoid overcooking, these skewers are a snap to prepare. A light lemon-and-herb marinade allows the sweet, succulent flavor of the scallops to shine. Be sure to purchase sea scallops, which are a good size for kebabs.

Herbed Scallop Kebabs

From Better Homes and Gardens

This Italian-style beef, pork, and cheese kabob recipe is so versatile it can either be served as an appetizer or main dish.

Fontina-Stuffed Meatball Kabobs

From Better Homes and Gardens

Cipollini look like small onions but actually are the bittersweet bulbs of the grape hyacinth. Fresh cipollini are available mostly in late summer and fall. If you can't find them, pearl onions work just as well.

Grilled Antipasto Skewers

From Diabetic Living

Serve these grilled seafood and vegetable kabobs as an appetizer or a main dish.

Shrimp & Zucchini with Basil Chive Cream Sauce

From Midwest Living

Fresh apricots make a surprise appearance and lend their sweetness to this skewered main dish. These kabobs are perfect for a barbecue.

Grilled Ham and Corn Kabobs

From Fine Cooking Magazine

Because shrimp cooks so quickly, it's the lone element on the skewer. Tender Japanese or Chinese eggplant, also grilled on its own skewers, is the perfect accompaniment.

Spicy Thai Shrimp Kebabs with Chile-Lemongrass Dipping Sauce