Easy to assemble and fun to eat, kabobs are a great choice for Fourth of July dinner gatherings. Choose from fruit, seafood, or even chicken-and-biscuit kabobs for a crowd-pleasing Fourth of July dinner.
| Recipe Title | Prep Time | Total Time |
Beef Kabobs
From Taste of the South |
4 hrs 20 mins | |
Chicken and Biscuit Kabobs
From Better Homes and Gardens |
20 mins | |
Jalapeno Beef Kabobs
From Better Homes and Gardens |
15 mins | 27 mins |
Shishless Kabob
From Better Homes and Gardens |
35 mins | 1 hr 10 mins |
Crispy Pork and Pineapple Kabobs
From Kellogg's |
40 mins | 2 hrs 45 mins |
Thai-Spiced Chicken Kabobs
From Better Homes and Gardens |
30 mins | 42 mins |
Red and Orange Stuffed Peppers with Honey-Herb Steaks
From Better Homes and Gardens |
35 mins | 1 hr |
Grilled Shrimp and Romaine
From Better Homes and Gardens |
15 mins | 22 mins |
Beef and Broccoli Kabobs
From Better Homes and Gardens |
30 mins | 50 mins |
Lamb Kabobs with Mustard Glaze
From Fitness |
20 mins | 2 hrs 32 mins |
Lamb Brochettes with Black Olive & Mint Vinaigrette
From Fine Cooking Magazine |
||
Spicy Lamb Shish Kebabs
From Food & Wine |
1 hr | 1 hr 30 mins |
Grilled Tenderloin and Fresh Summer Fruit Kabobs
From Smithfield |
20 mins | |
Ginger-Chicken Kabobs
From Parents |
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Chicken and Sausage Kabobs
From Better Homes and Gardens |
25 mins | 2 hrs 37 mins |
Fruit and Chicken Kabobs
From Better Homes and Gardens |
30 mins | 4 hrs 45 mins |
Rosemary-Pork Kabobs
From Family Circle |
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Beef and Vegetable Kabobs
From Midwest Living |
20 mins | 6 hrs 32 mins |
Salmon and Scallop Kabobs
From Better Homes and Gardens |
30 mins | 1 hr 38 mins |
Herbed Scallop Kebabs
From EatingWell |
35 mins | 35 mins |
Fontina-Stuffed Meatball Kabobs
From Better Homes and Gardens |
30 mins | 40 mins |
Grilled Antipasto Skewers
From Better Homes and Gardens |
25 mins | 33 mins |
Shrimp & Zucchini with Basil Chive Cream Sauce
From Diabetic Living |
40 mins | 50 mins |
Grilled Ham and Corn Kabobs
From Midwest Living |
45 mins | |
Spicy Thai Shrimp Kebabs with Chile-Lemongrass Dipping Sauce
From Fine Cooking Magazine |