Kabobs
Easy to assemble and fun to eat, kabobs are a great choice for Fourth of July dinner gatherings. Choose from fruit, seafood, or even chicken-and-biscuit kabobs for a crowd-pleasing Fourth of July dinner.
Spice up purchased barbecue sauce to quickly make a zesty marinade for your next cookout. Add the marinated beef to skewers with zucchini, sweet peppers, onions, and mushrooms. Delicious!
Check out these Kabobs recipes that users have rated as their favorites.
Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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