From Better Homes and Gardens

Make the barbecue sauce for this grilled chicken dinner--perhaps to celebrate the Fourth of July. The combo of sherry, honey, tomato, and molasses supplies uptown flavor.

Picnic-Perfect Chicken

From Better Homes and Gardens

No need to go out when you can make this quick burger and fries meal at home in minutes.

BBQ Chicken Burgers and Waffle Fries

From Midwest Living

Use your favorite barbecue sauce and your favorite smoked cheese to personalize these easy chicken pizzas.

BBQ Chicken Grilled Pizza

From Better Homes and Gardens

Thread chunks of red sweet pepper, corn on the cob, and zucchini on skewers for a quick partner to grill with these spice-rubbed chicken thighs.

Barbecued Chicken Thighs

From Better Homes and Gardens

Mix a homemade barbecue sauce of tomato sauce, Dijon-style mustard, Worcestershire sauce, and honey or sugar substitute. Stir in shredded cooked chicken and serve the saucy mixture on hamburger buns for quick sandwiches.

Barbecue Sauce Pulled Chicken Sandwiches

From EatingWell

Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.

BBQ Chicken Sandwich

From Family Circle

Try this easy stir-together barbecue sauce rather than jar sauce. Fresh ginger imparts spicy sweet notes to the fruity sauce. Here it's brushed over grilled chicken legs, but use it on chicken breasts and pork chops as well.

Apricot Grilled Chicken

From Better Homes and Gardens

Marinate chicken in a citrus-soy-honey mixture overnight. At dinnertime all you need to do is grill the chicken and stack the sandwich fixings.

Grilled Honey-Soy Chicken

From EatingWell

Here's our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that's popular with barbecue aficionados. To simplify things, we just pour a little beer inside the chicken as it cooks. The beer keeps the meat juicy and a smoky-flavored spice rub both under and over the skin gives it extra flavor. Barbecuing poultry with the skin on helps prevent the meat from drying out. To keep calories and fat in check, remove the skin before serving.

Beer-Barbecued Chicken

From Fitness

Grill a barbecue-sauced chicken breast to make a quick sandwich. Then add the simple side salad made with carrots, walnuts, and spinach.

BBQ Chicken Sandwich with Balsamic Spinach Salad

From Family Circle

The colorful red cabbage and carrot slaw sweetened with strips of fresh pear makes a delightful accompaniment for baked chicken breasts.

BBQ Chicken with Cabbage & Pear Slaw

From EatingWell

Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century, this marinade derives its flavor from a hefty jolt of cider vinegar and lots of chopped shallots. Apple-wood chips are our first choice for smoking, but maple and hickory impart great flavor as well.

Shaker-Style Smoked Chicken Thighs

From EatingWell

Hoisin sauce along with pureed tart raspberries makes a wonderful Chinese-inspired marinade and dipping sauce for grilled chicken. Plan ahead: The chicken thighs benefit from marinating for at least 2 hours before grilling.

Barbecued Raspberry-Hoisin Chicken