Cake Recipes

From Tyler Florence

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From Better Homes and Gardens

Finely shredded carrot adds a new taste sensation to this popular dessert recipe.

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From Fine Cooking Magazine

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From Family Circle

A favorite summertime dessert of warm biscuits filled with fresh strawberries and whipped cream. For a little variety, choose from the three strawberry sauces, each with a different twist, the next time you make this superb recipe.

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From EatingWell

Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make-but it's worth it.

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From Midwest Living

We added just a touch of the classic kids' drink mix to a cake mix to create this fun summer dessert.

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From Taste of the South

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From EatingWell

Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping.

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From Taste of the South

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From Family Circle

Trifles are perfect make-ahead desserts for parties. The flavors mellow with chilling and the layers of cake, fruit, and cream are always festive. For this trifle, marshmallow cream and crushed pineapple are folded into the whipped cream.

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From Family Circle

Build this towering beauty with a purchased angel food cake or one from a mix. Spread the layers with a creamy coconut and pecan filling, frost with billowy whipped cream, and sprinkle with toasted coconut.

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From Fine Cooking Magazine

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From Family Circle

This black and white cake offers simplicity in appearance and flavor. The chocolate sponge cake is filled with whipped cream. It's basic, but oh so delicious!

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From Family Circle

Cream cheese gives these lemony cupcakes a denser texture than other cakes. Lightly glazed with a lemon icing, they make a sweet-tart addition to a picnic basket.

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From Fine Cooking Magazine

Minty sugar-crusted biscuits, strawberries, and sweetened sour cream come together for a new take on a traditional favorite. For the freshest color, slice the mint for the berries just before you need it.

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From EatingWell

Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit. And this one is top-notch. These tender, sweet buttermilk biscuits are made with a blend of cake flour and whole-wheat flour and lightened by substituting reduced-fat cream cheese for some of the butter. As a delicately tangy alternative to whipped cream, we use a blend of cream and reduced-fat sour cream.

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From Better Homes and Gardens

These petite amaretto-soaked cakes make good holiday gifts for the recipient to store to enjoy for weeks to come.

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From Family Circle

Instead of using icing, frost this lemon-filled cake mix fix-up with a soft meringue and bake in a hot oven until the swirls of meringue are golden.

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From Family Circle

This version of the favorite summer dessert features lemony shortcakes studded with diced peaches and a peaches and cream filling. If you like, substitute nectarines for the peaches.

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From Fine Cooking Magazine

The sweet coating on the baked almonds keeps its crunch for several days.

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From Taste of the South

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From Fine Cooking Magazine

Use the whipped cream to frost the whole cake or to garnish individual slices of cake.

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From Better Homes and Gardens

This make-ahead dessert features a tart torte sweetened with raspberries, but you may substitute blueberries or other berries.

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From Better Homes and Gardens

A plain white cake mix transforms into an elegant dessert with this recipe.

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