From Ladies' Home Journal

For this deep dish apple pie, the apples are cooked separately before being added to the pie crust. This step keeps the crust from getting soggy, making this classic dessert extra good.

The Ultimate Apple Pie

From Fine Cooking Magazine

For best results, bake this pie at least a few hours before you plan to cut into it; otherwise, the filling may be soupy. With time, the fruit reabsorbs the juices, and the pie will cut like a charm. A pastry cloth and a rolling pin stocking, or sleeve, are simple tools that make it easier to roll out the dough.

Classic Apple Pie

From Better Homes and Gardens

The buttery oat topping lends just the right amount of crunch to the juicy fruit in this oversize version of Dutch apple pie.

Crumb-Topped Apple Slab Pie

From Better Homes and Gardens

This quintessential American dessert is bursting with pleasantly tart apples and is perfectly spiced.

Old-Fashioned Apple Pie

From Midwest Living

These king-size, individual fruit-filled dumplings make a filling dessert. Serve them following a lighter meal so you can savor each delicious bite.

Apple Dumplings

From Better Homes and Gardens

A slice of this crumb-topped pie sprinkled with pecans and drizzled with caramel ice cream topping is a memorable indulgence.

Crunchy Caramel Apple Pie

From Parents

Toss apple slices with ginger, lemon and cinnamon and bake in a purchased pie shell. It's a simple dessert that's always a favorite.

Gingery Apple Pie

From Better Homes and Gardens

This all-American dessert features apple slices spiced with cinnamon and topped with a flaky pastry crust.

Deep-Dish Apple Pie

From Ready Crust

Caramel Apple Cheesecake Tarts

From Ready Crust

Dutch Apple Pie made with Reduced Fat Pie Crust

From Better Homes and Gardens

How easy can pie get and still be glorious? Skip peeling the apples and use refrigerated pie crusts in a clever, simple recipe for fresh-baked pie.

No-Peel Apple Pie

From Midwest Living

Fold in maple syrup and whipping cream with the apples to add a delicious twist to this apple pie.

Apple Maple Cream Pie

From Better Homes and Gardens

Here's a low-cal version of tarte Tatin, an upside-down skillet-baked dessert named for two French sisters who supported themselves by making and selling the tart. After baking, invert the dessert to reveal the caramel-coated fruit and serve it warm.

Upside-Down Caramelized Apple Pie

From Better Homes and Gardens

Whether making your first pie or a seasoned pro, try this recipe. The exotic mix of apple and rosemary flavors make it deliciously delectable.

Rosemary Apple Pie

From Better Homes and Gardens

There's rich cheddar cheese in both the pastry and topping of this tangy, out-of-the-ordinary apple pie recipe.

Cheesy Apple Pie

From Midwest Living

After this traditional pie is golden brown, top it with an oh-so-sweet pecan glaze for a dessert that is simply irresistible.

Perfect Ending Apple Praline Pie

From Midwest Living

This golden, two-crust pie oozes with apples and fresh berries.

Berry-Apple Fantasy Pie

From Midwest Living

Combine two favorite pie fillings--apple and cherry--into one holiday treat. Add almonds for a nutty boost.

Something Special Apple-Cherry Pie

From Better Homes and Gardens

The topping of oats, oat, brown sugar, and pecans, drizzled with caramel, adds decadence to America's popular pie.

Caramel Apple Pie

From Midwest Living

Creamy caramels and crunchy pecans embellish tart cooking apples to make this delicious dessert even better than the original.

Praline-Taffy-Apple Pie

From Midwest Living

This gooey-good apple pie is hard to pass up. Serve for dessert with rich whipped cream or vanilla ice cream.

Upside-Down Apple Pie

From Smithfield

An apple pie that will have everyone looking forward to dessert! Impressive in appearance, and amazing in taste.

Apple Butter Apple Pie

From Ready Crust

Cran-Apple Crunch Pie

From EatingWell

With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. A slice has half the calories of a typical version and only 10 grams of fat--sweet!

Deep-Dish Apple Pie

From Ready Crust

Apple Crunch Pie (2 Extra Servings)