From Midwest Living

Make this tasty, easy corn chip dip, which includes just two ingredients, for an appetizer at your next casual get-together.

Mudslide Dip

From Better Homes and Gardens

Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups.

Crab Dip

From Smithfield

This wonderful layered dip is as good and easy as it sounds.

BLT Dip

From Better Homes and Gardens

Chorizo sausage and beer flavor this hot cheese dip. Serve it as an appetizer along with a variety of dippers.

Mexican Fondue

From Betty Crocker

Voted Best Appetizers & Munchies Recipe of 2008. Wow your friends with an easy but elegant hot dip you can make ahead.

Baked Spinach Artichoke Dip

From Family Circle

What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread.

reuben dip

From Midwest Living

This creamy appetizer dip is made with three types of cheese. Bake it in a casserole dish, then tote the dish to a party along with a bag of pita chips.

Hot Spinach Artichoke Dip

From Taste of the South

Zesty Dipping Sauce

From Hidden Valley®

Garden Vegetable Dip

From Better Homes and Gardens

Caramelizing the onion adds a sweet taste to a homemade dip served with vegetables or chips.

French Onion Dip

From Better Homes and Gardens

Although chock-full of fennel, this super-thick and chunky dip will remind you of hot artichoke dip. Complete the snack by serving with fresh vegetables.

Hot Fennel Cheese Dip

From Hidden Valley®

Original Ranch Spinach Dip

From Taste of the South

Hot Crawfish Dip

From Fine Cooking Magazine

The most important part of this dish is roasting the eggplant. You can do this on a gas stove-it makes a mess, but the flavor can't be beat. Other options are on a grill, under a broiler, or in a hot oven. The oven is least preferable because it can't give the eggplant the desired slightly charred flavor.

Baba Ghanouj

From Midwest Living

Milk chocolate, milk, and peanut butter make a simple sauce that's great to serve for dessert or as a sweet appetizer with fresh fruit or cake cubes.

The Original Chocolate Fondue

From Family Circle

Guests will appreciate the fresh taste of the blanched sugar snap peas and savory sour cream dip in this low-calorie appetizer recipe.

Sugar Snap Pea Wreath & Tangy Dip

From Family Circle

Sun-dried tomatoes and fresh basil impart the taste of the Mediterranean to a homemade ranch-style appetizer dip.

Basil-Tomato Dip

From Better Homes and Gardens

Instead of serving purchased onion dip, make your own. It's great for dipping chips and fresh vegetables.

Dressed-Up Onion Dip

From Breakstone's

5-Layer Mexican Dip

From Philadelphia Cream Cheese

2-Minute Delicious PHILLY Dip

From Betty Crocker

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Bean and Bacon Fiesta Dip

From Kellogg's

Spicy Bean Dip

From Betty Crocker

Packed with flavor, this south-of-the-border dip is easy on your waistline! For the ultimate low-fat snack, serve with fat-free tortilla chips.

Black Bean Dip

From Better Homes and Gardens

Make-ahead Tortilla Crisps are convenient and low fat. They can be made up to 24 hours in advance. The low-calorie dip takes only minutes to prepare.

Garlic-Spinach Dip

From Fine Cooking Magazine

Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It's best to use natural, high-quality chicken. The dip can be made up to four days ahead, but definitely start this dish at least a day ahead of time to let the chicken marinate.

Buffalo Chicken Strips with Blue Cheese Dip