From The Food Channel

Deviled eggs is a classic picnic favorite that always gets devoured quickly at potlucks and family gatherings. In fact, it's always a bit of a disappointment if someone doesn't bring them. The addition of crumbled bacon brings extra flavor to this version.

Nanas Deviled Eggs

From Better Homes and Gardens

Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.

Deviled Eggs

From Family Circle

Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.

Bacon And Cheese Deviled Eggs

From Family Circle

Try this favorite picnic recipe using the classic mustard and egg yolk filling, but instead of halving the eggs, fill whole eggs and stand them on end. Of course, if you prefer, you can halve the eggs and fill them the traditional way.

Deviled Eggs

From Taste of the South

Sour-Cream Deviled Eggs

From Food & Wine

"I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

Deviled-Egg Spread

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Deviled Eggs

From Better Homes and Gardens

This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half.

Three-Herb Deviled Eggs

From Family Circle

A pinch of ground red pepper and bottled barbecue sauce bestow Cajun spice on deviled eggs.

Cajun Devils

From Midwest Living

Chives and Dijon-style mustard flavor the filling for these appetizer eggs. The caviar on top makes them a sophisticated appetizer at any party.

Devilish Eggs with Caviar

From Food & Wine

Hard-Cooked Eggs with Crisp Anchovy Crumbs

From Smithfield

A show stopper of an appetizer.

Cajun Deviled Egg Shrimp Cocktail

From Smithfield

These eggs are packed with fresh herbs from the garden.

Garden Deviled Eggs

From Smithfield

Something ordinary made extraordinary! All the tastes of breakfast in one bite.

Morning Sunshine Deviled Eggs

From Family Circle

To make a traditional platter of deviled eggs more interesting, this recipe offers three toppings--paprika, black olives, and chopped ham.

Double-Deviled Eggs

From Taste of the South

Celery-Flake Deviled Eggs

From Diabetic Living

Crab and chutney on this deviled egg mixture makes this popular appetizer a bit fancy, yet still quick to make and so versatile.

Deviled Eggs with Spicy Crab

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Shrimp Stuffed Eggs

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Sun-Dried Tomato Deviled Eggs

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Spicy Shrimp Deviled Eggs

From EatingWell

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese-keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.

EatingWell Deviled Eggs