Crab Cakes
Serve crab cake appetizers for a Fourth of July celebration that's flavored with the coast. With recipes inspired by famous crab cake locales like Maryland and Florida, you'll be serving up surefire, crowd-pleasing appetizers on the Fourth of July.
Bottled hot pepper sauce zips up the garden-fresh corn and cherry tomato relish turning it into a zesty condiment for the pan-fried crab cakes.
Check out these Crab Cakes recipes that users have rated as their favorites.
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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