4th of July
Celebrating the Fourth of July with a party or picnic? From all-American BBQ to all-star salads, snacks, and desserts, these party and picnic recipes will add patriotic flair to your Fourth.
Garden flavor infuses this refreshing make-ahead white wine cocktail. Entertain guests all summer long with this just-sweet-enough sip.
This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
This yummy dessert has a rich, faintly smoky flavor courtesy of wood-smoked bacon mixed into the custard.
For a fun dinner, try these burgers that combine beer and pretzels with the beef.
Slow cooker desserts are the best stress-free option for dinner parties. This poached pear only gets sweeter when topped with a spoonful of cool creme fraiche on top.
There's a number of tweaks you can perform on the basic recipe and still end up with a delicious treat. Try adding cheddar cheese and chile peppers for a version with a hint of heat.
Red sweet peppers and carrots mixed with green and red cabbages give this side dish salad color. For the dressing, mix lime or lemon juice into mayonnaise for extra pizzazz. Make and refrigerate the salad up to 1 day before serving.
This Asian-inspired side salad goes well with chicken or fish.
This salad is superfood central. Vitamin-rich butternut squash, farro, cranberries and kale join forces for a hearty yet healthy dinner.
A combination of frozen and dried cherries make this fruit pie possible any day of the year. Feel free to substitute fresh for frozen when available!
Think of this patriotic berry tart as a more showy take on a lattice-topped berry pie.
What a spectacular way to end a meal! The fantastic combination of fresh raspberries and hazelnuts add a light flavor to the crowd-pleasing meringue crust of this dessert.
To celebrate the homey, garden-to-table nature of this simple cake, serve it warm from the oven.
This buckle, named for the crumbly (or buckling) streusel topping, has a layer of fresh fruit peeking out of the middle of the cake batter.
The slow-grilled, slightly smoky flavor will make these the best brats at the summer barbecue.
The peaches are grilled then made into a filling for this fresh fruit pie. Serve it for dessert on a summer evening.