This subtly sweet mint, basil, and pine nut pesto is a sensational partner for grilled juicy fruit. Another time, serve the pesto as a dip for a fresh fruit platter.
Kona, Hawaii's prized coffee, adds an extra-special touch to this irresistible coffee-accented dessert. But if you prefer, use another strong brewed coffee.
If you look forward to a good cup of coffee at the end of a meal, you'll flip over these captivating custards. Topped with a few raspberries, there's no reason to resist.
Whether you make it mango, kiwifruit, or papaya, unflavored gelatin and buttermilk give this frozen dessert recipe its smooth texture while keeping the fat and calories per serving low.
Indulge your sweet tooth with this glorious tropical parfait. Yes, you can enjoy something so delectable without throwing your diabetic meal plan off track.
Savor the flavors of coffee and tea at the same time in this tempting dessert. Espresso powder gives the cake a rich mocha flavor while the creamy topper boasts six spices that commonly season the Indian tea drink, chai.
This homemade ice cream is a tropical pleaser. Still part of a diabetic meal plan, it's made with fat-free half-and-half and buttermilk instead of whipping cream.
Linzer torte, made with a nut crust and filled with raspberry jam, is a favorite treat in Austria. This is a low-calorie, lower-fat version of that classic dessert.
To create captivating May baskets, wrap a wide strip of decorative paper around each cupcake, holding it in place with double-stick tape. Then attach narrow strips of plain paper for the basket handles.
This easy recipe lets you serve a sophisticated trio of white chocolate, blackberry, and raspberry-rhubarb sherbets all at once. For the best flavor, use a premium white chocolate for the white chocolate sherbet.
Although most diabetic recipes call for fat-free milk, this tasty pleaser is an exception. It's important to use whole milk so the ice cream will have enough fat for a creamy texture.
A slimmed-down version of classic hot milk sponge cake makes this raspberry variation of a summertime favorite low in calories and fat, yet oh-so luscious.
Coffee-flavored puffs cradle the lightened mocha filling in these two-bite treats. If you like, tuck a strawberry slice or two under the cream puff top.
Add berries for unexpected little bursts of jam-like flavor in these little desserts. Tender and light, the cupcakes are fat-free and have only 135 calories each.
