With these healthy recipes, you can enjoy dessert and skip the guilt. Try a delicious berry cobbler, fruit tart, or any of our other dessert recipes for a sweet and healthy ending to any meal.See Popular Healthy Dessert Recipes
There's something about recipes for spring dessert bars that seems to herald the end of winter as fast as any robin or daffodil. They taste better, too. If spring is a celebration, then these healthy and easy-to-make desserts are the festive conclusion to any meal.
This easy dessert is light, refreshing, and flavorful with caramelized citrus and fresh herbs. It's an impressive way to end a brunch or a dinner party.
Fresh summer berries, just waiting to be turned into quick and easy, super-healthy desserts. That's the idea behind the classic children's book Jamberry, which is all about berries. The characters literally frolic through mountains and waterfalls of blueberries, blackberries, raspberries and -- of course -- strawberries.
Light and refreshing, this red, white, and blue dessert is sprinkled with blueberries, raspberries, and blackberries.
The longer this tiramisu chills, the more the coffee flavor infuses into the ladyfingers. Try this dessert recipe the next time you need a make-ahead option!
Chess pie, a classic Southern custard dessert, only gets sweeter with the addition of sliced fresh rhubarb. Don't forget to add a healthy scoop of ice cream or whipped cream on top!
Shh...tofu's hiding in this chocolatey pumpkin cheesecake. No one will ever guess the surprising protein-rich thickener!
When a pie packs five cups of fruit, it's practically health food, right? The pretty lattice crust allows the berries to peek out.
Indulge in this healthy version of a springtime classic. We've cut more than half the calories and fat from this traditional fruity favorite.
Quinoa, oats and walnuts combine with brown sugar and cinnamon to form the streusel topping on this tasty pear dessert. Watching your sodium? Omit the blue cheese.
The chocolate crumb crust for this white chocolate and rasperry pie couldn't be easier to make.
Roasting the plums concentrates their flavor and allows the spices to penetrate the fruit. If you prefer, omit the sour cream topper and serve with vanilla frozen yogurt.
Top each slice of this light-as-air Angel Food Cake with fresh or pureed berries and a dollop of whipped cream.
Mascarpone cheese is a rich, buttery cheese with double or triple the cream. Just a little goes a long way to boost the flavor of these elegant figs.
Choose a mix of peaches, plums and nectarines for a colorful cobbler.
A sprinkling of kosher salt sets off all of the sweet flavors stuffed inside this puff pastry dessert.
Galletas Dulces, or "sweet cookies," are way more exciting than basic sugar or peanut butter cookies.