With these healthy recipes, you can enjoy dessert and skip the guilt. Try a delicious berry cobbler, fruit tart, or any of our other dessert recipes for a sweet and healthy ending to any meal.
Boxed chocolate cake hits this fast forward button on this dinner party-worthy berry and cream parfait.
Choose a mix of peaches, plums and nectarines for a colorful cobbler.
Galletas Dulces, or "sweet cookies," are way more exciting than basic sugar or peanut butter cookies.
A sprinkling of kosher salt sets off all of the sweet flavors stuffed inside this puff pastry dessert.
Cure a craving for chocolate in one bite! These coconut-coated Brownie Pops pack a ton of flavor in a small package.
A healthy dose of chopped walnuts and a perfect crispy-to-chewy ratio makes these America's Best Chocolate Chip Cookies.
For depth of flavor and a hint of saltiness, blend ground hazelnuts with graham crackers in your cheesecake or pie crust.
When a pie packs five cups of fruit, it's practically health food, right? The pretty lattice crust allows the berries to peek out.
Chess pie, a classic Southern custard dessert, only gets sweeter with the addition of sliced fresh rhubarb. Don't forget to add a healthy scoop of ice cream or whipped cream on top!
Soft and chewy cornmeal-apricot cookies get a dose of crunch from pine nuts sprinkled on top.
No one will guess you started with multigrain bread when you serve them a bowl of this coffee- and chocolate-flavored dessert.
Indulge in this healthy version of a springtime classic. We've cut more than half the calories and fat from this traditional fruity favorite.
Quinoa and oats make these chocolate chip cookies practically health food, right?
Not much says, "Celebrate!" more than a sprinkle-topped cupcake. This gluten-free recipe makes it possible for gluten-free dieters to partake in the tasty treats, too.
The longer this tiramisu chills, the more the coffee flavor infuses into the ladyfingers. Try this dessert recipe the next time you need a make-ahead option!
Shh...tofu's hiding in this chocolatey pumpkin cheesecake. No one will ever guess the surprising protein-rich thickener!
Roasting the plums concentrates their flavor and allows the spices to penetrate the fruit. If you prefer, omit the sour cream topper and serve with vanilla frozen yogurt.