Is anything better than homemade bread? Our recipes for low-calorie muffins, whole wheat dinner rolls, healthy quick breads, and more will give you dozens of fresh-baked ideas.See Popular Healthy Bread Recipes
A blend of Indian spices, known as curry, is added to this whole grain bread. Peanuts, a traditional ingredient of curries, also are added.
Coffee and maple syrup combine to give this bread a rich and distinctive flavor.
Stick with this moist and tender variation of a favorite quick bread. It's lower in calories, fat, and cholesterol than the traditional version of banana bread.
This loaf is full of robust wheat flavor with a touch of honey for sweetness and plenty of good-for-you grains.
Pick the pan you have on hand--a loaf pan, a round pan, or a casserole dish,to bake this easy batter bread.
Serve this savory, low-calorie quick bread as a side dish for soup and salad meals.
This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter. The starter gives it a nice tangy flavor.
Carb Choices: 2 Orange and caraway make these yeast rolls a memorable addition to a special holiday brunch.
Whether you use it for sandwiches, breakfast toast, or as a serve-along for soups, this whole wheat version of challah is delightful.
Potatoes and buttermilk add richness to the dough recipe for these homemade breadsticks. Serve them with soups or salads.
The combination of rye flour and flaxseeds makes these crispy breadsticks very heart-friendly. Serve them with soups, salads or roast.
Partner these custom muffins (pick your favorite herb) with a frittata or omelet.
Cracked wheat, oats, and oat bran make this bread recipe high in fiber. Serve your favorite spreadable fruit or reduced-calorie preserves.
This healthful high-fiber bread is loaded with whole grains, is suitable for diabetic meal plans, and makes a tasty side dish for anytime.
Perfect for breakfast or brunch, this moist whole wheat and bran loaf also makes a satisfying snack anytime of the day.
Serve half rounds of this tender Scandinavian flatbread with dinner or as a snack.
Wild rice adds nutty flavor and chewy texture to this healthful bread-machine load of bread. Serve it as a side with soup or use it to make sandwiches.