Low Sodium

If you're on a low-sodium diet, these recipes are for you. Choose from low-sodium soups and snacks to healthy main courses, all carefully created for sodium-conscious eaters.

How to Make Vegetable Soup

Vegetable soup is a hearty and comforting way to help work in some of those recommended "five a day" servings of fruits and vegetables. It's light, delicious and a flavorful blend of the season's best harvest. Although the end result is a simmering pot of complex flavors, the process for how to make vegetable soup is surprisingly quick and simple.

How to Bake a Pork Loin

Pork may be known as "the other white meat," but it doesn't usually top the list when we think of lean protein. We can probably thank bacon for that, but not all pork is dripping in fat and packed with sodium. Pork loin, for instance, is actually quite lean, low in fat, carbs and calories. Learning how to bake a pork loin can add a nice punch of variety and flavor to your diet whether you're watching your weight, trying to eat more healthfully or just looking for interesting new options for your usual dinner rotation.

How to Make Potato Salad

Though it may seem like a contemporary dish, people have been perfecting the art of how to make potato salad for literally hundreds of years--early recipes date back to at least the 16th century. European settlers introduced potato salad to America, and different recipes reflect how the dish evolved and varied to reflect regional cuisines and preferences. For instance, German potato salad is served warm and includes bits of bacon, whereas cold potato salad--the more popular variety in the United States--follows English and French traditions.

How to Cook Beets

For a vibrant and vivacious side dish with unmatched natural sweetness, you should know how to cook beets. This often overlooked vegetable comes in several varieties, including red ruby and golden, which you can use interchangeably or combine in a single dish.

Frosted Butterscotch Cookies

Better Homes and Gardens

Browned butter frosting is an all-time-great way to top cookies and cakes.

Game Hens with Cranberry Couscous

Better Homes and Gardens

Roasted Cornish game hens always impress guests. Quick-cooking couscous and dried cranberries make an easy but tantalizing stuffing.

Vegetable Extravaganza

Midwest Living
Total: 45 mins

Snapper Cookies

Better Homes and Gardens
Total: 45 mins

Plum-glazed Pork Loin

Family Circle

A red plum sauce drizzled over pork loin gives it a sour-sweet flavor. Cooked in the crock pot, the meat is fork tender and delicious.

Brown-Sugar-Glazed Salmon

Family Circle

This baked salmon recipe is glazed with a brown sugar and Dijon-style mustard mixture. Serve with snow peas and rice to complete the meal.

Nutty Chocolate Crunch

Diabetic Living
Total: 15 mins

Almond-Apricot Bread

Better Homes and Gardens

For variation, make this yeast bread with walnuts and dried peaches instead of almonds and dried apricots.

Brandied Cranberry-Apricot Bars

Better Homes and Gardens

Serve these rich, dried-fruit bar cookies with afternoon coffee or with whipped cream for dessert.

North Dakota Sunflower Pie

Midwest Living

This sunflower dessert has the texture of pecan pie and is so rich you'll find that a small slice is quite satisfying.

Nectarine-Pistachio Tart

Better Homes and Gardens

When peaches and nectarines are in season, make this simply elegant dessert.

Fresh Mozzarella and Pesto Tart

Better Homes and Gardens

Frozen bread dough makes a handy crust for this chicken-and-pesto-filled tart.

Cream Cheese Ice Cream

Better Homes and Gardens

This thick and sinfully luscious ice cream tastes just like a slice of creamy cheesecake.

Back to Top