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Low Sodium

If you're on a low-sodium diet, these recipes are for you. Choose from low-sodium soups and snacks to healthy main courses, all carefully created for sodium-conscious eaters.

Heartland Baked Beans

Diabetic Living

Cranberry-Raspberry Salad

Better Homes and Gardens

Raspberry and lemon gelatin add the sweetness while "Fresh Cranberry Relish" (pictured here) and sour cream add tang to this holiday salad.

Ruby Scones

Midwest Living

Butterscotch Pudding

Better Homes and Gardens

The buttery smoothness of this dessert recipe will satisfy the family's sweet tooth on a weekday night and also dress up nicely for company.

Peach-a-Berry Cobbler

Better Homes and Gardens

When Better Homes and Gardens magazine asked readers to name their favorite BH&G recipe, many readers nominated this one. Why? It's the juicy combination of two fruits and the "so fluffy" topping. It's equally delicious made with fresh or frozen fruits.

Frosted Butterscotch Cookies

Better Homes and Gardens

Browned butter frosting is an all-time-great way to top cookies and cakes.

Game Hens with Cranberry Couscous

Better Homes and Gardens

Roasted Cornish game hens always impress guests. Quick-cooking couscous and dried cranberries make an easy but tantalizing stuffing.

Vegetable Extravaganza

Midwest Living
Total: 45 mins

Nutty Chocolate Crunch

Diabetic Living
Total: 15 mins

Brown-Sugar-Glazed Salmon

Family Circle

This baked salmon recipe is glazed with a brown sugar and Dijon-style mustard mixture. Serve with snow peas and rice to complete the meal.

Cream Cheese Ice Cream

Better Homes and Gardens

This thick and sinfully luscious ice cream tastes just like a slice of creamy cheesecake.

Nectarine-Pistachio Tart

Better Homes and Gardens

When peaches and nectarines are in season, make this simply elegant dessert.

Fresh Mozzarella and Pesto Tart

Better Homes and Gardens

Frozen bread dough makes a handy crust for this chicken-and-pesto-filled tart.

Almond-Apricot Bread

Better Homes and Gardens

For variation, make this yeast bread with walnuts and dried peaches instead of almonds and dried apricots.

Brandied Cranberry-Apricot Bars

Better Homes and Gardens

Serve these rich, dried-fruit bar cookies with afternoon coffee or with whipped cream for dessert.

North Dakota Sunflower Pie

Midwest Living

This sunflower dessert has the texture of pecan pie and is so rich you'll find that a small slice is quite satisfying.

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