Low Fat Snacks Recipes

From Better Homes and Gardens

This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.

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From EatingWell

Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a festive treat for a summer picnic or party.

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From Fitness

This fruit and cottage cheese combo is good for a quick breakfast or snack.

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From EatingWell

Sweet satisfaction in seconds.

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From Parents

Fresh grapes are suspended in white grape juice when frozen for this healthy snack.

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From Heart-Healthy Living

This is a low-calorie, low-fat version of the old-fashioned cookies with the familiar crinkled tops.

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From Fitness

Need a new way to enjoy soy milk? Add chocolate syrup and seltzer to create a delicious snack or breakfast drink.

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From EatingWell

Try other nut butters in this crunchy snack.

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From Heart-Healthy Living

These light-as-air dessert bites are fat-free and guilt-free at 30 calories each. And the cocoa and espresso powders provide antioxidants.

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From Fitness

For this sweet snack, layer yogurt, granola, almonds and honey and top with fresh berries. It's also fantastic for dessert.

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From Heart-Healthy Living

Take your pick of strawberries, kiwifruit, papaya, or melon--each one tastes great in these sweet frozen snacks.

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From EatingWell

Leftover guacamole serves as a delicious stuffing for hard-boiled eggs.

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From EatingWell

A quick and healthy way to satisfy your chocolate craving.

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kekajapan says:

From EatingWell

Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side.

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From EatingWell

Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.

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From EatingWell

A lassi is an Indian smoothie made with yogurt, sometimes offered as an aperitif or as a "side" to calm down a fiery meal. Thanks to a ripe mango and orange-flower water, this version is sweet and fragrant. It's perfect for an afternoon refresher or an after-dinner treat.

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From EatingWell

For the best taste and color, use a red-fleshed Hawaiian papaya for this exotic, lip-puckering taste of island summer. Papayas are loaded with papain, a digestive enzyme, so this smoothie is a good dessert to settle stomachs after a substantial meal.

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navy_angel98 says:

From EatingWell

Try this filling in crepes or as a sauce for pancakes or French toast.

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From EatingWell

Spring's best combo--strawberries and rhubarb--fill this simple strudel for two.

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From EatingWell

This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut.

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From Better Homes and Gardens

Easy-to-mix homemade granola makes a welcome gift. Label the container with the suggestion to serve with milk or yogurt.

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From EatingWell

You can make your own tasty pita chips in a matter of minutes. Just cut pita bread into wedges (stale pitas work very well), brush them with a little olive oil and bake. Not only do homemade pita chips save you money, you'll also cut calories by 16 percent.

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From Better Homes and Gardens

Stir up a batch or two of this fiber-rich granola. Combine rolled oats, whole bran cereal, wheat germ, almonds, raspberry applesauce, honey, and dried berries and cherries. Seal in airtight containers. Serve with milk or yogurt, or eat it by the handful.

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From Diabetic Living

The lively mix of smoky turkey, light cream cheese, and crisp-cooked asparagus in this easy fix-up is sensational.

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