Low Fat Chicken

Chicken is a great choice when you're on a low-fat diet. Try chicken roasted, baked, or starring in one of our delicious Asian-inspired recipes for a healthy, low-fat dish that's sure to satisfy.

How to Make Chicken Wings

Chicken wings were once an overlooked, often discarded, part of the bird. But as the popularity of Buffalo wings has surged, so has a whole host of ideas for how to make chicken wings. These days, casual restaurant menus often feature full sections devoted exclusively to chicken wings. You can get them flavored any number of ways including with barbecue, honey mustard or teriyaki sauces.

How to Bake Chicken Breast

Chances are you already have a recipe or two for how to bake chicken breast. Chicken is a favorite mealtime choice in many households, and with good reason. It's low in fat and high in protein, and its mild flavor means it goes well with ingredients both common and exotic. Finding new recipes to keep your menu planning fresh and exciting can be a challenge, especially if you're cooking for a family. That makes chicken breast a great choice. Like the proverbial little black dress, you can dress chicken up or down depending on the occasion. Versatile chicken offers so many options, you need never get bored.

Gingered Chutney Chicken

Better Homes and Gardens

Use your slow cooker to prepare this mild sweet-sour chicken recipe made with mango chutney and chili sauce. Serve with rice to soak up every drop of this heart-healthy entree.

How to Grill Chicken Breast

Learning how to grill a chicken breast is a right of passage for every home cook. Chicken breasts are one of the most popular cuts of meat, and rightly so--they're high in protein, low in fat and quick to cook.

How to Make Curried Chicken

As a country, we eat a lot of chicken, so most home cooks are always on the lookout for new ways to prepare it -- that's why you should learn how to make curried chicken. In this recipe, spices, dried fruit, vegetables, and garlic come together for a sweet and savory casserole that's nothing short of fantastic.

How to Make Pulled Pork

If there were ever going to be an iconic dish of the South, pulled pork would be a contender. Before the Civil War era, Southerners ate almost five times more pork than beef, which makes sense because pigs were plentiful and relatively easy to care for. In fact, some pigs would be let loose in the forest to thrive on their own, then hunted when necessary. When these pigs were caught and cooked, it became a community celebration, and friends, family, and neighbors would all share in the feast together.

How to Make Sweet Potato Fries

What tops the no-no list when you're watching your weight or trying to keep the fats in your diet to a minimum? French fries, right? Not anymore. You'll be delighted to know how to make sweet-potato fries that are totally fat free and have only 76 calories per serving. Plus, these fries are sprinkled with spices that give the potatoes an extra kick of flavor.

How to Make Lasagna

If you love Italian food, you must learn how to make lasagna. The familiar classic is one dish that's always worth the time and effort. Lasagna makes a great party food, because it can be assembled well ahead of time. Then all you have to do is pop it in the oven and you've got enough food to feed a crowd.

Zesty Ginger-Tomato Chicken

Better Homes and Gardens

Chicken drumsticks or thighs stay moist and tender while cooking in the slow cooker. Round out this diabetic meal with hot cooked quinoa or brown rice.

Ricotta-Stuffed Chicken Rolls

Better Homes and Gardens

This cheese-stuffed low-fat chicken recipe is a great make-ahead dish for entertaining.

How to Make Oven-Fried Chicken

Ever since the Middle Ages -- when that first daring person decided to toss small pieces of meat into a pot of hot fat simmering over an open fire -- people have loved the taste of fried food. Frying was a preparation method used by many ancient cultures; back then, no one was counting calories or worried about unhealthy fats. Now we know better.

Chicken Meatballs in Port-Fig Sauce

Better Homes and Gardens

Simmer chicken meatballs in a rich, fruity sauce for a party appetizer that will disappear in a flash. Prefer to serve without toothpicks? Stack each meatball on top of a slice of crostini.

Saucy Sweet and Sour Chicken

Midwest Living

Frozen lemonade provides the sour component for this Asian slow cooker main dish recipe. Serve with white rice to complete the meal.

Country-Style Chicken Paprikash

Midwest Living

The paprika-seasoned sour cream sauce adds a buttery flavor to the juicy chicken in this home-style main dish.

Thai Chicken Tacos

Better Homes and Gardens

A rich, aromatic marinade of soy sauce, garlic and cilantro imparts incredible flavor to the moist chicken tenders in these enticing Thai tacos. A vibrant cabbage slaw provides fantastic texture, while a hint of citrus ties it all together. When buying cabbage, look for heads that are heavy for their size, with crisp, tightly packed leaves.

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