From Velveeta and Ro*Tel®

Easy Santa Fe Skillet

From Tyson® Grilled & Ready®

Sweet and Spicy Chicken Kebabs

From EatingWell

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale.

Broccoli, Cannellini Bean & Cheddar Soup

From EatingWell

Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser. Make it a Meal: round out the meal with a fresh salad of cherry tomatoes and cucumbers tossed with extra-virgin olive oil and balsamic vinegar.

Broccoli Rabe, White Bean & Fontina Pasta

From Velveeta and Ro*Tel®

Cheesy Chicken Rotini

From EatingWell

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.

Chocolate Fondue

From KRAFT Foods

Chocolate Bliss Mallow Tart

From KRAFT Foods

Creamy Marshmallow & Pineapple Squares

From EatingWell

Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.

Chunky Peach Popsicles

From Better Homes and Gardens

These little braided breads are great served at your holiday meal or with soups all winter long.

Rosemary "Braidsticks"

From EatingWell

Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. This one is accompanied by an almond "cream" made from heavy cream and reduced-fat sour cream. Together, the cake and cream replicate the taste of Mexican chocolate with its undertones of almond and cinnamon. Or make cream cheese frosting and add 1/4 teaspoon almond extract.

Chocolate-Cinnamon Sheet Cake with Almond Cream

From EatingWell

This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.

Broccoli-Cheese Chowder

From EatingWell

A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive.

Chocolate-Dipped Gingersnaps

From Parents

Instead of French fries, try this side dish. Carrots are cut into strips, tossed in olive oil and baked until tender.

Crinkly Carrot Fries

From KRAFT Foods

BAKER'S ONE BOWL Chocolate Frosting

From KRAFT Foods

Chocolate Peanut Butter Pretzel Bars

From KRAFT Foods

BAKER'S Mousse Bars

From KRAFT Foods

Creamy Chocolate Bars

From KRAFT Foods

Double-Chocolate NILLA Squares

From National Pork Board

Herb-Crusted Pork Rib Roast with Red Wine Sauce

From National Pork Board

Pork Loin with Prosciutto, Fontina and Sage

From Better Homes and Gardens

Here's fusion cuisine (in this case, a hybrid of Asian and European cooking) fast. As the tuna is quick-grilled to seal in the juices, a soy-honey sauce with a touch of heat from crushed red pepper caramelizes, creating a beautiful and delicious glaze.

Honey-Glazed Tuna and Greens

From Parents

Steamed broccoli is seasoned with a light orange sauce then served on clementines for a healthy side dish.

Sunny Broccoli

From Parents

Shallots, teriyaki sauce, and almonds flavor frozen green beans in this simple side dish. These also make a tasty snack.

Teriyaki Green Beans

From Parents

In this recipe, fresh mint and lemon peel tossed with peas make a refreshing side dish.

Minty Peas