Popular Low Carb Recipes

These days, everyone's watching carbs and looking for healthy options. Our healthy, low-carb recipes offer lots of variety, from pork chops and stir-fry to low-carb pizzas, pastas, and much more.

Fish and Peppers

Poach fish and sweet peppers in a lemon-scented broth for a quick, healthy and satisfying supper.

From Better Homes and Gardens

Fish and Peppers

Italian-Style Steak, Mushrooms and Onions

From Family Circle

Italian-Style Steak, Mushrooms and Onions

Italian-Style Steak, Mushrooms and Onions

Spoon peppers, onions, and mushrooms sautéed in a savory red wine vinegar sauce over a grilled chuck steak, then prepare to say "ciao" to your new favorite Italian dinner recipe.

From Family Circle

Italian-Style Steak, Mushrooms and Onions

Spaghetti Squash with Chili

Low in carbs, salt, and fat, this chili dish will fuel you up without weighing you down. Top it with a dollop of plain Greek yogurt for a creamy finish.

From Diabetic Living

Spaghetti Squash with Chili

Pork Chops with Pear & Ginger Sauce

In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear.

From EatingWell

Pork Chops with Pear & Ginger Sauce

Chipotle-&-Orange Grilled Chicken

Chipotle peppers in adobo sauce contribute a rich smokiness to this quick orange-infused barbecue sauce.

From EatingWell

Chipotle-&-Orange Grilled Chicken

Steamed Mussels in Tomato Broth

With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.

From EatingWell

Steamed Mussels in Tomato Broth

Cucumber-Mint Raita

Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers.

From EatingWell

Cucumber-Mint Raita

Grilled Rosemary-Scented Chicken

Grilling chicken breasts on a bed of rosemary sprigs is an effective and easy way to infuse them with flavor. Savory black olive paste, contrasted with a sweet confit of caramelized onion, provides a sophisticated finish.

From EatingWell

Grilled Rosemary-Scented Chicken

Sweet & Sour Onion Jam

This is a convenient condiment to keep on hand. It makes a delicious topping for grilled meats and also enlivens sandwich fillings.

From EatingWell

Sweet & Sour Onion Jam

Lima Bean Spread with Cumin & Herbs

Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and spices. You can substitute frozen edamame beans for the limas in Step 1; cook according to package directions.

From EatingWell

Lima Bean Spread with Cumin & Herbs

Provencal Chicken

Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking. Next, dredge the chicken lightly in seasoned flour, which helps it turn deep golden brown when sauteed. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce. The liquid loosens the flavor-boosting browned bits from the bottom of the pan, making a tastier sauce.

From EatingWell

Provencal Chicken

Tarragon Chicken

This creamy sauce is a classic with chicken - and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.

From EatingWell

Tarragon Chicken

Coffee-Braised Pot Roast with Caramelized Onions

This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and puree--and nobody misses the excess sodium. (For a slow-cooker variation, see below.)

From EatingWell

Coffee-Braised Pot Roast with Caramelized Onions

Turkey-Mushroom Burgers

Ground turkey is the standard lean alternative to ground beef - and a good one - but burgers made from it can be dry and bland. These turkey burgers are particularly moist and flavorful because mushrooms are used to extend the ground meat.

From EatingWell

Turkey-Mushroom Burgers

Scallion-Lemon Mayonnaise

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

From EatingWell

Scallion-Lemon Mayonnaise

Herbed Scallop Kebabs

Grilled under a watchful eye to avoid overcooking, these skewers are a snap to prepare. A light lemon-and-herb marinade allows the sweet, succulent flavor of the scallops to shine. Be sure to purchase sea scallops, which are a good size for kebabs.

From EatingWell

Herbed Scallop Kebabs

Sugar Snap Salad

Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for scallions or adding asparagus to the mix.

From EatingWell

Sugar Snap Salad

Olive Ketchup

This makes a great finish for baked or broiled fish, or serve with Mediterranean Burgers.

From EatingWell

Olive Ketchup

Strawberry Frozen Yogurt

An ice cream maker allows you to create your own frozen desserts with wholesome ingredients like fruit and yogurt. This one is a terrific alternative to commercial ice cream. It is fat-free and, even though it contains some sugar, it is very low in calories. When strawberries are not in season, frozen are a fine alternative.

From EatingWell

Strawberry Frozen Yogurt

Tropical Fruit Ice

This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut.

From EatingWell

Tropical Fruit Ice

Zingy Tea Granita

Granita, a sweet Italian ice, is characterized by its grainy texture. Lemon Zinger tea, which gets its distinctive flavor from hibiscus flowers, gives this one an exquisite garnet hue and refreshing taste.

From EatingWell

Zingy Tea Granita

Curried Carrot & Apple Soup

This colorful soup is both simple and delicious. Use apples that cook up soft; McIntosh are great.

From EatingWell

Curried Carrot & Apple Soup

Spiced Chicken Breasts with Apple-Jalapeno Chutney

A bit of jalapeno jelly adds a touch of heat and color to the sweet-and-sour apple chutney. It makes the perfect accompaniment to this and other spicy chicken and pork dishes, particularly those cooked over the grill.

From EatingWell

Spiced Chicken Breasts with Apple-Jalapeno Chutney

Apple-Jalapeno Chutney

Sweetened with orange juice and brown sugar, this apple chutney gets its heat from hot jalapeno jelly. Try it alongside grilled chicken or pork.

From EatingWell

Apple-Jalapeno Chutney

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