Popular Low Carb Recipes

These days, everyone's watching carbs and looking for healthy options. Our healthy, low-carb recipes offer lots of variety, from pork chops and stir-fry to low-carb pizzas, pastas, and much more.

Stuffed Bacon-Wrapped Dates

Sweet, smoky, and just a bit spicy, these delectable bites are an elegantly enticing appetizer you'll want enjoy again and again. Fresh dates are available in many specialty markets from late summer to mid-fall, as well as year-round through a number of online retailers. Choose plump, soft dates with a smooth, shiny skin, and store in a plastic bag in the refrigerator for up to 2 weeks.

From Better Homes and Gardens

Stuffed Bacon-Wrapped Dates

Mad Hatter Mushrooms

Deceptively simple and oh-so-clever, these precious meringue mushrooms are perfect for an "Alice in Wonderland" themed birthday bash or garden party. Try using white chocolate confectioner's coating, tinted with gel-paste food coloring of your choice, to decorate a vivid rainbow of wild mushrooms.

From Better Homes and Gardens

Mad Hatter Mushrooms

Chunky Chipotle Pork Chili

Lean pork tenderloin gets a huge flavor boost from a perfect blend of spicy, smoky, and sweet peppers in this incredible chili. Red beans are a hearty addition, making this a filling lunch, or main course for dinner. Simply add a fresh green salad or half-sandwich for a complete dinner that will satisfy even the most insatiable of appetites.

From Better Homes and Gardens

Chunky Chipotle Pork Chili

Kickin Hot Chili

A medley of peppers and spices infuses this chili with amazing flavor, and just the right amount of heat. Featuring two pounds of ground beef, and tasty blend of red and Great Northern beans, this hearty chili is made to satisfy. Serve with a fresh green salad, crunchy tortilla chips, and your choice of classic toppings for a complete meal the whole family will love.

From Better Homes and Gardens

Kickin Hot Chili

Fruit-and-Nut Chili

Sweet peppers, fragrant garlic, and an aromatic blend of spices (including curry powder and cinnamon) make this chili flavorful. The addition of cocoa powder, almonds, and tart, crisp apples makes it uniquely enticing. Almonds, like all nuts, are susceptible to rancidity due to their high fat content. For optimal shelf life, store almonds in a air-tight container in the freezer, for 3-6 months.

From Better Homes and Gardens

Fruit-and-Nut Chili

Easy Pumpkin Pie Cupcakes

A topping of crushed graham crackers offers a satisfying crust-like crunch on top of these fall-flavored cupcakes.

From Better Homes and Gardens

Easy Pumpkin Pie Cupcakes

Luscious Lemon Bars

Sweet and tart, these moist, powdered-sugar-topped dessert bars will disappear fast.

From Midwest Living

Luscious Lemon Bars

Our Best-Ever Grilled Burgers

These ground beef and pork burgers are flavored with Parmesan cheese, fresh basil and other seasonings. Grill them up and serve on onion buns along with our homemade mustard sauce.

From Midwest Living

Our Best-Ever Grilled Burgers

It's Italian Sausage Soup

This rich and spicy main-dish soup is loaded with vegetables and ricelike orzo pasta, plus browned Italian sausage that punches up the flavor.

From Midwest Living

It's Italian Sausage Soup

Garden Slaw with Spicy Asian Dressing

This side-dish salad tastes great with burgers or pulled pork sandwiches. Or you can toss the slaw with shredded chicken or chopped cooked ham for a main-dish salad.

From Midwest Living

Garden Slaw with Spicy Asian Dressing

Panzanella (Bread Salad) with Summer Vegetables

From Midwest Living

Panzanella (Bread Salad) with Summer Vegetables

Green Chili Pork Stew

This warm and inviting stew is perfect for chilly autumn evenings. The recipe goes together in a snap with diced pork tenderloin and frozen vegetable mixes. If your family does not care for the flavor of cilantro, chopped parsley makes a fine stand-in.

From Better Homes and Gardens

Green Chili Pork Stew

Open-Face Italian Beef Sandwiches

Refrigerated cooked beef and broiler-browned peppers team up on a crusty ciabatta bun in this quick-fix sandwich. If you cannot find whole grain ciabatta buns, just cut a whole grain baguette into 4 portions.

From Better Homes and Gardens

Open-Face Italian Beef Sandwiches

Saucy BBQ Chicken

A simple 8-ingredient, quick-fix barbecue sauce turns everyday chicken into a true feast. Smoked paprika -- pimiento peppers that have been dried over fire -- supply the smoky taste.

From Better Homes and Gardens

Saucy BBQ Chicken

French Onion Beef Short Ribs

Meaty oven-braised beef short ribs perch next to pile of savory onions and cheese-topped toast in this nod to the French onion sandwich. Although it may be tempting to skip the browning of the ribs, do take the trouble. The searing process adds complex caramelized flavor to the finished dish.

From Better Homes and Gardens

French Onion Beef Short Ribs

Sunday Beef Rib Roast

Many happy family memories center around a classic Sunday rib roast like this one. Roasting beef on the bone creates imbues the beef with more intense, pure beef flavor.

From Better Homes and Gardens

Sunday Beef Rib Roast

Sunday Beef Rib Roast

From Midwest Living

Sunday Beef Rib Roast

Chili-Rubbed Bone-In Strip Steaks

Warm, rich spices, lemony tomatillos, and sweet peppers make an already sensational cut of beef into a southwestern extravaganza. Choose tomatillos with firm flesh and dry papery husks.

From Better Homes and Gardens

Chili-Rubbed Bone-In Strip Steaks

Honey-Glazed Pork Roast

A beautiful pork roast is one of the easiest (and yet most appreciated) ways to serve a large group. This one, in which zesty lime serves as a counterpart to sweet honey, will be a winner every time. If you're accustomed to roasting pork to an internal temperature of 165F, you should know that the USDA recently changed the safe internal temperature of pork to 145F, which results in much juicier pork!

From Better Homes and Gardens

Honey-Glazed Pork Roast

Braised Beef Shanks with Mushrooms and Olives

Flavor-rich beef shanks join with earthy mushrooms and sweet root vegetables in this comfort food fantasy. Often, thin crosscut beef shanks are labeled "beef soup bones." Ask your butcher for assistance purchasing the right cut.

From Better Homes and Gardens

Braised Beef Shanks with Mushrooms and Olives

Braised Beef Shanks with Mushrooms and Olives

Serve these flavorful Beef Shanks with Mushrooms and Olives over potato gnocchi for a hearty Sunday dinner.

From Midwest Living

Braised Beef Shanks with Mushrooms and Olives

Baked Ham with Mustard-Plum Glaze

Sweet plum jam, tart pomegranate juice, and salty-savory Dijon-style mustard form one of the prettiest, most delicious shiny glazes to ever hit a ham. This same glaze is wonderful to keep on hand for brushing on grilled chicken, too.

From Better Homes and Gardens

Baked Ham with Mustard-Plum Glaze

Apricot-Nut Diamonds

Tangy dried apricots, sweet coconut, and crunchy walnuts are a terrific trio when baked together in this wonderful bar cookie recipe. To cut diamond shapes, carefully cut the pan of bars diagonally from corner to corner, then every two inches across the long side of the pan. Then repeat, going the opposite direction, and you'll have perfect diamonds.

From Better Homes and Gardens

Apricot-Nut Diamonds

Cranberry-Macadamia Bars

Buttery-rich macadamia nuts and tangy dried cranberries make magic when paired in these beautiful bars. Macadamia nuts have a high fat content that may make them turn rancid quickly, so store leftover nuts, tightly wrapped, in the fridge.

From Better Homes and Gardens

Cranberry-Macadamia Bars

Peanutty Brownie Bites

A fudge brownie mix makes these addictive brownies -- a perfect pairing of chocolate and peanut butter -- quick and easy. If you'd like, top the brownies with chopped dry-roasted peanuts.

From Better Homes and Gardens

Peanutty Brownie Bites

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