Low Carb Pizza
Low-carb pizza? With our healthy recipes for low-carb crusts and toppings, you'll be serving up healthy, crowd-pleasing pizzas every time.
Grilling pizza gives a nice char and crisp to the crust. Top your pie with fresh morel mushrooms, asparagus and cheese for a vegetarian spring dinner.
This innovative recipe combines two favorites--salad and pizza--into one delicious dinner that takes less than 30 minutes to prepare.
This classic pizza was invented in 1889 by Naples pizza-maker Raffaele Esposito in honor of Queen Margherita, who was visiting the city. Of course, it won her royal seal of approval.
No time to bake a pizza or call for delivery? This no-bake snack will satisfy your craving in a matter of minutes. Feel free to add some vegetables, too, like diced bell peppers, onions or mushrooms.
This recipe is a cross between a frittatta and a pepperoni pizza with a little quinoa snuck in for a fiber boost.
This classic Pizza Margherita was invented in 1889 by Naples pizza-maker in honor of Queen Margherita. Now it's a favorite recipe in many homes.
Frozen whole wheat dough and a meaty sausage filling are keys to this savory dish that's perfect for pizza night.
No time to fuss with pizza dough? Use flat sandwich rolls as the crust, then let diners customize personal pies with their favorite toppings like turkey sausage, Canadian bacon, sausage or pepperoni.
Thanks to healthy toppings and just a smidge of cheese, this mini barbecue chicken pizza has far fewer calories than its takeout equivalent.
This double-crust pizza recipe, which calls for refrigerated unbaked pie crust, is filled with Italian sausage, mushrooms, and cheese.
Brown rice, greens and eggs make up the crust for this tasty pizza. It's so colorful, kids will even be inspired to eat it!