From Better Homes and Gardens

This fruit-filled bar recipe is similar in taste to butter cookies with strawberry filling. For options, substitute raspberry or other jams for the filling, and sift powdered sugar rather than drizzle icing.

Streusel Strawberry Bars

From Betty Crocker

From Betty's Soul Food Collection... Relax and say aah! This is comfort food at its best--with creamy, sweet corn topped with a light bread crumb crust and spiced up with a dash of cayenne pepper.

Baked Corn Pudding

From Family Circle

To make these easy bar cookies, stir peanut butter and peanuts into a cake mix batter and top the bars with chopped peanut butter cups.

Triple Peanut Blondies

From Better Homes and Gardens

With only 1/4 cup of flour, the dough of these easy saucepan cookies will have a thinner, more batterlike consistency than regular cookie dough--it is the secret to these tender, rich chocolate delights.

Fudge Ecstasies

From Midwest Living

Time for a change? Add nutty richness to your pie crust with this recipe.

Rich Almond Pastry for Single-Crust Pie

From Better Homes and Gardens

A chocolate candy is hidden inside these little desserts. The chocolate cookie crumb base gives the cheesecake its two-color layers.

Tiny Peanut Butter Cheesecakes

From Family Circle

The Italian desert recipe, Zabaglione is a custard made with wine. This velvety smooth rendition is enriched with cream and fresh blueberries.

Blueberry Zabaglione

From Better Homes and Gardens

Use marzipan clay to easily add accessories to these jolly almond cookies.

Snowmen Cookies

From KRAFT Foods

Chocolate Peanut Butter Pretzel Bars

From Midwest Living

Sour cream and cinnamon make the simple fruit topper in this dessert.

Blueberry Cream Treats

From Family Circle

If you love the creamy drinks served at your local coffee shop, this make-ahead dessert is for you. A bottled coffee drink flavors the cream cheese filling.

Creamy Cappuccino Squares

From Midwest Living

Bittersweet chocolate gives this light and fluffy dessert its deep, dark chocolate color and flavor.

Bittersweet Chocolate Souffle

From Kellogg's

Kellogg's® All-Bran® cereal gives a fiber boost to this classic family-pleasing dessert.

Apple Crumble

From Kellogg's

This recipe offers a double dose of lemon--lemon yogurt and lemon peel. If you like, add a dollop of whipped topping and a sprinkling of fresh berries to every piece.

Lemon Poppy Seed Snack Cake

From Betty Crocker

Making sweet bunnies and chicks is child's play. Devouring the cookies is a tasty pleasure for all.

Bunny & Chick Cookies

From Betty Crocker

Prize-Winning Recipe 2007! Love classic Baklava? Fall in love with an easy way to get the same Greek signature flavors using cookie mix and crushed fillo shells.

Baklava Bars

From Family Circle

If you don't have the small springform pans, you can bake this lemony cheesecake batter in an 8-inch pan. Either way, the creamy cheesecake is delicious with fresh fruit.

Lemon Cheesecakes

From Midwest Living

Why buy chocolate sauce from a can when it's so easy to make from scratch? Mix up this dessert recipe in less than 30 minutes.

Dark Chocolate Fudge Sauce

From Family Circle

Purchased bite-size phyllo dough shells make assembling these fruit and lime tarts a breeze. Make the lime curd early in the day, then fill and garnish them just before serving.

Lime Tarts

From Better Homes and Gardens

Homemade stirred custard and fresh fruit makes a fitting dessert to end just about any type of meal. To ensure velvety smooth custard, stir the egg mixture constantly with a figure-eight motion to ensure even cooking and to prevent sticking and burning.

Stirred Custard

From Family Circle

To give this impressive chocolate dessert the best flavor, be sure to use Dutch-processed cocoa. It's richer in flavor and darker in color than other cocoa powders.

Chocolate Souffle

From Midwest Living

Make a buttery dough to form the mini tart shells for this dessert. Then fill the cooled shells with lemon curd and fresh raspberries.

Raspberry Tartlets

From Family Circle

No, it's not a purple cake. Dried lavender is added to a basic pound cake recipe. The first warm spring afternoon is the perfect time to bake this cake with sweet floral nuances.

Lavender Pound Cake

From Family Circle

Pots de creme are creamy, rich custards baked in individual dishes. In this version, Irish cream liqueur adds its distinctive flavor to the classic dessert recipe.

Irish Pots De Creme

From Family Circle

This Valentine's Day, treat your loved ones to homemade lollipops in the shape of hearts. Cooking the candy to the exact temperature and working quickly are the secrets to successful candy-making.

Lollipops