Low Carb Desserts
You'd never guess these luscious desserts are actually healthy and low-carb! From fruit crisps to low-carb cookies, these healthy desserts are so good you'll never miss the carbs.
Time for a change? Add nutty richness to your pie crust with this recipe.
This fruit-filled bar recipe is similar in taste to butter cookies with strawberry filling. For options, substitute raspberry or other jams for the filling, and sift powdered sugar rather than drizzle icing.
Boiled custard, in spite of its name, is nothing like the custard you eat with a spoon. This "custard" is a thick, rich spiced beverage quite similar to eggnog. For best flavor, use pure vanilla extract rather than imitation vanilla flavoring; it is well worth the added expense.
Panna Cotta, the classic Italian custard, goes on a tropical voyage in this inspired dessert. The subtle sweetness of coconut complements, but never overpowers, the bright flavors of your favorite island fruits. Top with a drizzle of your favorite dark rum for a rich finishing touch, and you'll feel like your on the beach in no time.
The Italian desert recipe, Zabaglione is a custard made with wine. This velvety smooth rendition is enriched with cream and fresh blueberries.
These little chocolate pastries are nice to serve when entertaining.
Dessert time is any time when you are serving this luscious mixed berry tartlet enhanced with a light and fluffy lemon curd and whipped cream topping.
Whole wheat flour gives whole grain goodness to these rich, nutty bar cookies crowned with chocolate-hazelnut frosting. Feel free to mix and match the nuts that go in the batter and on top of the frosting any way you like.