These days, everyone's watching carbs and looking for healthy options. Our healthy, low-carb recipes offer lots of variety, from pork chops and stir-fry to low-carb pizzas, pastas, and much more.
Pork may be known as "the other white meat," but it doesn't usually top the list when we think of lean protein. We can probably thank bacon for that, but not all pork is dripping in fat and packed with sodium. Pork loin, for instance, is actually quite lean, low in fat, carbs and calories. Learning how to bake a pork loin can add a nice punch of variety and flavor to your diet whether you're watching your weight, trying to eat more healthfully or just looking for interesting new options for your usual dinner rotation.
If your idea of a home-style meal isn't complete without a mouthwatering side of mashed potatoes, you're going to love the satisfaction of learning how to make mashed potatoes from scratch. Homemade mashed potatoes are creamy, filling and so much better than the instant variety. While this tasty side has gotten a bit of a bad rap thanks to the low-carb diet craze, mashed potatoes actually provide a number of essential nutrients, including fiber, protein, calcium, iron and a full 30 percent of your recommended daily intake of vitamin C in just a single serving.
A bacon and cheese filling adds interest and flavor to plain chicken breast in this recipe.
Bake the halved Cornish hens atop mounds of apple and raisin stuffing for this easy yet elegant entree. Apple Brandy Sauce and toasted almonds provide the finishing glaze and crunch.
A spicy remoulade sauce accompanies this 30-minute Cajun fish recipe. Try this dish if you are looking for a low-calorie and low-carb dinner entree.
This lamb roast, which is great for dinner parties, is surprisingly simple.
Serve this creamy, thick, and hearty chicken-mushroom sauce recipe over toasted baguettes or potato gnocchi. It's comfort food at is tastiest.
Teriyaki glaze and toasted sesame oil can be found in the Asian section of your supermarket. For a quick and easy dinner, serve it on pork chops with potatoes and pea pods.
Whether sizzled in a skillet or browned under the broiler, this simple steak cooks in six minutes. A blue cheese and bacon mixture heightens the flavor.