Low Calorie Dinners
Watching your weight? Try one of our healthy, low-calorie dinner recipes tonight. From tasty light pastas to main-dish salads and a whole lot more, we have healthy, low-calorie dinner recipes that will whet your appetite without tipping the bathroom scale.See Popular Low Calorie Dinners Recipes
Isn't there supposed to be a gene that curbs your appetite in hot weather? Because I don't seem to have it. I get just as hungry in the heat as I do in winter.
Although healthy cooking has come a long way, there's still a nagging perception that if something is low-fat and nutritious, it's not going to taste good. Not true! Healthy cooking isn't about adding sprouts and tofu to everything under the sun--it's about making delicious, healthy dishes out of the foods and flavors you love.
Casseroles need not be calorie bombs. Feel zero guilt when you serve yourself a healthy-sized scoop from these 10 less-than-300-calorie dinners or sides.
Skip sugary frozen drinks this spring break and sip these refreshing, low-calorie cocktails instead.
Make this low fat, low calorie spicy orange chicken over a bed of spinach for a meal that looks as good as it tastes.
In the mood to bake but want to stick to your healthful eating plan? Try this low-fat and low-calorie rustic apple and sweet potato tart!
Worried about summer's high-calorie icebox treats going straight to your thighs? Chill out. Slurpee Lite ensures your brain freeze will be low-cal.
A mix of all-purpose, whole-wheat and rye flours, plus oats, wheat germ and cormeal, adds hearty texture and heart-healthy fiber to these dinner rolls. Serve with soup, salad, pasta or anything that needs sopped up.
Lean turkey meat gets a flavor boost from spices and a simple avocado topper in this dinner recipe.
The classic spring combo of lamb, mint, and peas is mimicked here in this easy dinner. After a flavor-packed rub of garlic, lemon and mint, the chops are simply roasted in the oven.
An individual meatloaf recipe baked in muffin cups and topped with a sweet and tangy sauce.
A pretzel coating adds a new twist to traditional fried catfish. Serve it with coleslaw and steamed vegetables.