Low-calorie doesn't have to mean low-flavor. From soup and starters to drinks and desserts, our healthy, low-calorie recipes serve up a whole lot of great taste.
Baked beans are a summer staple. This easy no-bake version has the deep, rich flavors without heating up the kitchen.
Packaged biscuit mix makes this savory bread doable any night of the week.
To save time later, make and freeze the wontons. Thaw them before assembling the soup.
A rosemary-olive tomato sauce tops delicious medallions of polenta that are crisp on the outside and creamy on the inside.
Puff pastry makes it easy to prepare these flaky appetizers that ooze with creamy Italian ricotta cheese.
Bread salad is a tasty way to use day-old bread. Serve this low-calorie, vegetable-rich salad with fresh cheeses for a fast and easy supper.
Tofu and cheddar cheese boost the protein in these meatless tacos. Even reluctant vegetarians will go for tofu when it's accompanied by so many flavorful ingredients.
A little fancy folding and a dried fruit filling make this cookie a celebration standout.
Combine Greek seasoning with carrots and feta cheese to give traditional meatloaf a makeover. Serve this recipe with oven fries if you wish.
Sometimes used as a healthy substitute for long strands of pasta, spaghetti squash combines with chicken and mushrooms to make a delicious tomato-based casserole recipe.
A cracker and Parmesan cheese mixture combined with a trio of spices forms a delicious crust in this baked chicken main-dish recipe.