Low-calorie doesn't have to mean low-flavor. From soup and starters to drinks and desserts, our healthy, low-calorie recipes serve up a whole lot of great taste.
Baked beans are a summer staple. This easy no-bake version has the deep, rich flavors without heating up the kitchen.
Combine Greek seasoning with carrots and feta cheese to give traditional meatloaf a makeover. Serve this recipe with oven fries if you wish.
Sometimes used as a healthy substitute for long strands of pasta, spaghetti squash combines with chicken and mushrooms to make a delicious tomato-based casserole recipe.
A cracker and Parmesan cheese mixture combined with a trio of spices forms a delicious crust in this baked chicken main-dish recipe.
Oranges add a refreshing, citrusy touch to this healthy salad topped with scallops. A sweet and savory dressing adds just the right touch to this recipe that can be prepared in less than 30 minutes.
Overflowing with mushrooms, green beans, carrots, and zucchini, this Mediterranean style stew makes a great dinner for a blustery night.
Packaged biscuit mix makes this savory bread doable any night of the week.
To save time later, make and freeze the wontons. Thaw them before assembling the soup.
A rosemary-olive tomato sauce tops delicious medallions of polenta that are crisp on the outside and creamy on the inside.
Puff pastry makes it easy to prepare these flaky appetizers that ooze with creamy Italian ricotta cheese.
Tofu and cheddar cheese boost the protein in these meatless tacos. Even reluctant vegetarians will go for tofu when it's accompanied by so many flavorful ingredients.